RAW THAI TOMATO SALAD
I just started eating raw and am thinking of ways to make my food yummy. I made the Thai Peanut Sauce with Honey from Allrecipes and then used my own salad blend. It is so yummy.
Provided by Crazy Cat Lady
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Arrange tomato slices on a plate. Mix pine nuts, almonds, goji berries, peanut sauce, and sesame seeds in a bowl; spoon over tomatoes.
Nutrition Facts : Calories 282 calories, Carbohydrate 18.4 g, Fat 20.6 g, Fiber 5.5 g, Protein 11.5 g, SaturatedFat 2.9 g, Sodium 63.2 mg, Sugar 5 g
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Orlando's Rodriguez
[email protected]I'm not a big fan of tomatoes, but I loved this salad. The dressing is amazing and the tomatoes are so fresh and flavorful.
Ibrahim Akinola
[email protected]This salad is a great way to use up leftover rice. I always have some on hand and this is a great way to use it up.
Asad bukharii Shah
[email protected]I love the unique flavor combination in this salad. It's unlike anything I've ever had before.
Hizar Jaan
[email protected]This salad is so refreshing and light. It's the perfect way to start a summer meal.
Vip Akash
[email protected]I'm not a vegetarian, but this salad is so delicious that I don't even miss the meat.
Lintta Malik
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with tomatoes, cucumbers, and cilantro.
Martins Odagwe
[email protected]I love the combination of sweet and sour in this salad. It's the perfect balance of flavors.
Michelle Given
[email protected]This salad is so easy to make, but it looks like you spent hours on it. It's perfect for impressing guests.
Mary Khuzwayo
[email protected]I'm not a huge fan of spicy food, so I used half the amount of chili pepper called for in the recipe. It was still plenty spicy for me.
Roro Nina
[email protected]This salad is a great make-ahead meal. I often make it the night before and it's even better the next day.
Diana Prisacariu
[email protected]I love the pop of color that the tomatoes add to this salad.
Betty naguti
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it. It's always delicious.
j0ey_gh
[email protected]I'm not a big fan of cilantro, so I substituted parsley instead. It worked out great!
Angie Grande
[email protected]This salad is a great way to use up leftover tomatoes. I always have a few extra on hand and this is a great way to use them up.
rohit menezes
[email protected]I love the addition of the peanuts. They add a nice crunch and nutty flavor.
Amy Brea
[email protected]This salad is so refreshing and light. It's the perfect way to end a summer meal.
Shahin Mahmod
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Ikhtesham Dawar
[email protected]The dressing is amazing! I could drink it straight from the bottle.
Don Cambe
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Obiagwu Innocent
[email protected]This salad was a hit at my last dinner party! The flavors are so fresh and vibrant, and the dressing is the perfect balance of sweet, sour, and spicy.