RAW "TACOS"

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Raw

Delicious substitute for taco meat. You can go all raw and wrap this in lettuce leaves or use regular taco shells. Great topped with your favorite salsa and guacamole or even in a taco salad.

Provided by Yogi8

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups walnuts (soaked in water for at least 4 hours or overnite then drained)
1 teaspoon cumin
1 teaspoon coriander powder
1 teaspoon chili powder
cayenne powder
1/3 cup Braggs liquid aminos (I suggest starting with less, taste first- in case this will make it too salty for you!)

Steps:

  • Put all ingredients in a food processor and pulse till it resembles taco meat.
  • Taste and add more spices if necessary.

Razib Morol
m.r@gmail.com

I can't wait to try these tacos!


Ernesto Guantes
guantes.e@hotmail.com

These tacos are a great meal for a hot summer day.


Anila Mughal Khan
khan.a80@yahoo.com

I love that these tacos are so versatile. You can use any kind of veggies you like.


Sadie Shirley (Sae)
sadies12@hotmail.com

These tacos are a great way to get your kids to eat their veggies.


Alizey star
alizey.star@gmail.com

I made these tacos for a party and they were a huge hit! Everyone loved them.


Paul Greenway
p-g26@aol.com

These raw tacos were a great way to use up some leftover veggies. They were also a lot healthier than traditional tacos.


Sohid alam Sohid alam
sohid.a96@hotmail.fr

I'm always looking for new and healthy recipes, and these raw tacos fit the bill perfectly. They were delicious and I felt good about eating them.


Michael Yirenkyi
my@yahoo.com

These tacos were so easy to make and they were so good! I loved the combination of flavors and textures.


SUMON MIAH
s@yahoo.com

I was skeptical about making raw tacos, but I was pleasantly surprised. They were delicious! The flavors were well-balanced and the tacos were very filling.


It,z Ariyan Broh
i@gmail.com

These raw tacos were a hit! The flavors were amazing and the textures were perfect. I loved the crunch of the veggies and the creaminess of the avocado. I will definitely be making these again!


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