RAW 'PAELLA'
This is from a fantastic website - Freshtopia.net. I've posted the original recipe, however I prefer to use a mix of grated carrot and courgette rather than turnip. You can watch the video on the site, but here's what they have to say about it.. "it's clearly a large departure from the traditional dish, but it is a healthy departure harboring a wide range of nutrient-rich power foods. It's actually not as much work as the rather lengthy ingredient list implies, and well worth the effort. This one is good the next day as well, perhaps even better as the saffron continues to infuse the dish with flavor for up to 24 hours."
Provided by Mellowpuff
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- For the dressing - soak a large pinch of saffron in the lemon juice for 20mins. Then whisk in the remaining ingredients.
- While the saffron is soaking, marinate the the mushrooms.
- Pulse turnips, pine nuts, bell peppers, onion, and garlic in food processor until grainy rice-like consistency.
- Stir in tomatoes, peas, parsley and saffron dressing.
- Top with drained marinated mushrooms, sliced green olives, additional finely chopped parsley and a dusting of paprika.
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shafey muhammd
[email protected]This recipe is a great way to impress your friends and family. It's unique, delicious, and healthy.
Lucky Rahman
[email protected]I'm definitely going to be making this raw paella again. It's a new favorite in my household.
Andrew Steindorf
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are delicious!
technical safdar
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Yogesh Magar
[email protected]This raw paella is a great way to get your daily dose of fruits and vegetables. It's also a great option for a light and healthy lunch.
Op hot Hot op
[email protected]I'm not a huge fan of raw vegetables, but this recipe changed my mind. The flavors and textures were amazing.
Hozanna kitoko
[email protected]This recipe is a great starting point for creating your own raw paella. Feel free to experiment with different vegetables, herbs, and seasonings to create a dish that you love.
Amanda Guthrie
[email protected]Overall, I thought this raw paella recipe was just okay. It wasn't bad, but it wasn't anything special either.
Zhour Fatima
[email protected]I found the instructions in this recipe to be a bit confusing. I think it could be improved with more detailed instructions.
Shazab razzaq Khan
[email protected]The raw paella was a bit bland for my taste. I think it could have used some more seasoning.
ak mos mama ak mos mama
[email protected]I love the vibrant colors of this dish. It's so inviting and refreshing.
Asim Mahi
[email protected]This recipe is a great way to enjoy fresh vegetables and herbs. It's also a healthy and delicious option for a summer meal.
Kyra Reinard
[email protected]The raw paella was a hit at my dinner party. Everyone loved the unique flavors and the beautiful presentation.
Antonina Fogliano
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Buntu Blessings
[email protected]I was skeptical about trying a raw paella, but I was pleasantly surprised. The dish was light and flavorful, and the vegetables were crisp and refreshing.
Shayla Mason
[email protected]The flavors in this raw paella were incredible! The combination of textures and tastes was perfect.
Bridget Wiafe
[email protected]This raw paella recipe was a refreshing take on a classic dish. The vibrant colors of the vegetables and the zesty flavors of the lemon and herbs made for a delightful meal.