RAW OYSTER SHOOTERS
Make and share this Raw Oyster Shooters recipe from Food.com.
Provided by echo echo
Categories Beverages
Time 3m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine juice through horseradish, mixing thoroughly; pour 1 jigger of mixture into each of 6 small glasses.
- Add 2 jiggers vodka to each.
- Put 1 raw oyster in each glass and garnish with a lemon wedge.
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Diego Moreno
[email protected]These were a big hit at my party! Everyone loved them. I will definitely be making them again.
Oluwatoyinabdul Omodesire
[email protected]So easy to make and so delicious! I love that I can use fresh or frozen oysters. I also like to add a bit of horseradish to the mignonette sauce for a little extra kick.
Bentley Card
[email protected]These were delicious! I was a bit hesitant to try them at first, but I'm so glad I did. The oysters were plump and juicy, and the mignonette sauce was tangy and flavorful. I will definitely be making these again.
Waqas haqnawaz Waqas haqnawaz
[email protected]These were so good! I loved the combination of the briny oysters and the tangy mignonette sauce. I will definitely be making these again.
Thomas McVay
[email protected]I've made this dish several times and it's always a winner. The oysters are always fresh and briny, and the mignonette sauce is the perfect complement. I also like to add a bit of chopped cucumber to the sauce for extra freshness.
Dakota Sawyer
[email protected]Delicious and easy to make. I will definitely be making these again.
ijiwande timileyin
[email protected]These were a big hit at my party! Everyone loved them. I will definitely be making them again.
sabiha bosri
[email protected]So easy to make and so delicious! I love that I can use fresh or frozen oysters. I also like to add a bit of horseradish to the mignonette sauce for a little extra kick.
Ak Gamer
[email protected]These were delicious! I was a bit hesitant to try them at first, but I'm so glad I did. The oysters were plump and juicy, and the mignonette sauce was tangy and flavorful. I will definitely be making these again.
Abdul Halik
[email protected]I've been making this dish for years and it's always a hit! The oysters are so fresh and briny, and the mignonette sauce is the perfect complement. I also like to add a bit of chopped shallot to the sauce for extra flavor.