RAW "NOT PEANUT BUTTER COOKIES"
Make and share this Raw "not Peanut Butter Cookies" recipe from Food.com.
Provided by Mad-catter
Categories Frozen Desserts
Time 40m
Yield 8 cookies, 4 serving(s)
Number Of Ingredients 5
Steps:
- For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
- Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
- Transfer to a small bowl and freeze for 30 minutes.
- Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
- Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
Nutrition Facts : Calories 321.4, Fat 24, SaturatedFat 1.8, Sodium 111.5, Carbohydrate 22, Fiber 4.8, Sugar 13.9, Protein 9.4
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shakirul md
[email protected]These cookies are a great way to use up leftover bananas.
Nawab Hasankhan
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make. I'll definitely be making them again.
Filimon Gomez
[email protected]These cookies are the perfect healthy snack for on the go. They're also a great way to curb your cravings for something sweet.
William Logan
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Shima Akter
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're also a good source of fiber and protein.
John Ahawo
[email protected]I've made these cookies several times now and they're always a hit. I love that they're so versatile. You can add different mix-ins, like chocolate chips or nuts, to change up the flavor.
Tania Tahmina
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to get them excited about healthy eating.
Afnan Toqeer
[email protected]These cookies are the perfect combination of sweet and salty. They're also really addictive!
Leslie Boseto
[email protected]I love the texture of these cookies. They're chewy and soft, with a little bit of crunch from the oats.
Esther Opeyemi
[email protected]These cookies are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Mawande Njabuloo
[email protected]These cookies are a great way to use up ripe bananas. They're also a great way to get your kids to eat more fruit.
Tina Kalinka
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my kids.
S Alfano
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, and they don't have any added sugar.
bshabydady dady
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and they're actually good for you!
Robin Ahamad
[email protected]These cookies are so easy to make and they taste amazing! I love that they're made with wholesome ingredients.
sk sujon
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of sweet and salty, and they're so addictive.
Mezayah Bhim
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I love that they're healthy too.