RAW MUSTARD GREENS SALAD WITH GRUYèRE AND ANCHOVY CROUTONS
Provided by Melissa Clark
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Combine anchovies and garlic in small bowl. Gradually whisk in oil. Place bread cubes in medium bowl. Drizzle 2 tablespoons anchovy oil over, tossing to coat. Sprinkle bread with salt, pepper, and half of cheese; toss to coat.
- Spray rimmed baking sheet with nonstick spray. Scatter bread on sheet. Bake croutons until crisp and golden, stirring occasionally, about 20 minutes. Set aside.
- Measure 8 cups (loosely packed) mustard greens and place in large bowl (reserve any remaining greens for another use). Add croutons and remaining cheese to bowl. Whisk 5 teaspoons lemon juice into remaining anchovy oil; season dressing with salt, pepper, and more lemon juice, if desired. Add dressing to salad; toss to coat.
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Khanna Ali
[email protected]I don't recommend this recipe. The mustard greens are very bitter and the dressing is not very flavorful. I would not make this recipe again.
Mafus Miah
[email protected]This salad is just okay. The mustard greens are a bit too spicy for my taste and the dressing is a bit too oily. I would not make this recipe again.
mercy ndaye lumbahe
[email protected]This salad is a bit too bitter for my taste. The mustard greens are very strong and the dressing doesn't do much to mellow them out. I would not recommend this recipe to anyone who doesn't like bitter greens.
Md Sagor Islam Pk
[email protected]I'm not a huge fan of mustard greens, but this salad was surprisingly good. The dressing is really tasty and the gruyere and anchovy croutons add a nice touch of flavor. I would definitely recommend this recipe to anyone who is looking for a new sala
ashraful Kobir
[email protected]This salad is a great way to get your daily dose of greens. The mustard greens are packed with nutrients, and the dressing is light and healthy. I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Ms anzuara Begum
[email protected]I love this salad! It's so refreshing and flavorful. The mustard greens are a bit spicy, but the gruyere and anchovy croutons help to mellow them out. I've made this salad several times and it's always a hit.
Ayeza Sizondolo
[email protected]This salad is absolutely delicious! The mustard greens are slightly bitter, but the dressing and croutons balance it out perfectly. I would definitely recommend this recipe.
Jamila Deans
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of mustard greens, but I'm so glad I did! The dressing is amazing and the mustard greens are surprisingly mild. The gruyere and anchovy croutons are the perfect finishing touch.
Awais Sial Jutt
[email protected]This salad is a great way to use up mustard greens from my garden. The dressing is simple but flavorful, and the gruyere and anchovy croutons add a nice touch of richness and saltiness. I'll definitely be making this again!
Karna Ale
[email protected]I've made this salad several times and it's always a hit. The combination of mustard greens, gruyere, and anchovies is just divine. I also love that it's so easy to make - just a few simple ingredients and you're good to go!
Ku Ku
[email protected]This salad is a delightful burst of flavors and textures. The bitterness of the mustard greens is perfectly balanced by the salty gruyere and anchovy croutons. The dressing is light and tangy, and brings all the elements together beautifully. I highl