RAW MEXICAN CHOCOLATE MACAROONS
Steps:
- 1. Add all ingredients into blender. Scrape and blend until thoroughly mixed. 2. Roll the mix into small balls you could eat in 4 bites. Place in a nonstick dish or wax paper in the fridge. 3. After about 10 minutes, the macaroons should be set. 4. Serve, on a pretty white plate, sprinkled with cocoa, cayenne and cinnamon
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Stella Makama
stella26@yahoo.comThese macaroons are a great way to use up leftover egg whites.
Funny World
wfunny@aol.comI'm not sure what I did wrong, but my macaroons didn't turn out. They were too dry and crumbly.
Vivian Moraa
m27@yahoo.comThese macaroons were delicious! I would definitely recommend them to anyone who loves chocolate and coconut.
Handsome Sheikh
h7@yahoo.comOverall, I thought these macaroons were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Md jakira Goldar
g-m@hotmail.comThese macaroons were a little dry. I think I should have added more moisture to the batter.
Gul Muhammad
m_g66@hotmail.frI had some trouble getting the macaroons to set. I think I might have over-mixed the batter.
GaMeS Crazy Lover
cgames@gmail.comThese macaroons were a little too sweet for my taste, but they were still good.
frankie Myles
myles@yahoo.comI'm not a big fan of macaroons, but these were really good. The chocolate flavor was rich and the coconut added a nice sweetness.
ILIAS Hossen
ilias_h89@gmail.comI made these macaroons for my family and they loved them. They said they were the best macaroons they've ever had.
Anjali Bhattarai
ba0@gmail.comThese macaroons are so rich and decadent. They're perfect for a special occasion.
noureddine TDH
noureddine-tdh36@yahoo.comI love that these macaroons are gluten-free. They're a great option for people with food allergies.
Mehedi Masud
m@yahoo.comThese macaroons are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
jason xulu
xulu.jason@aol.comI was pleasantly surprised by how good these macaroons were. I'm not usually a fan of coconut, but it worked really well with the chocolate in this recipe.
Cute Babies
babies@hotmail.comThese macaroons are so simple to make, but they taste like they came from a bakery. I'm definitely adding them to my regular baking rotation.
Shanice Elcock
elcock-shanice8@hotmail.comI love the combination of chocolate and coconut in these macaroons. They're so delicious and they make a great gift.
Empress Wahab
e_wahab@gmail.comThese macaroons were a hit at my party! They were so easy to make and they turned out perfectly. The chocolate flavor was rich and decadent, and the coconut added a nice sweetness and texture. I will definitely be making these again and again.