RAW MACARONI AND CHEESE
This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni variation the best. It is easily adapted for your pickiest eater. I have also increased the quantity easily. I add a bit more butter, and noodles. Just be sure the milk comes up to top of noodles. I've never had to increase time. It does rise and could boil over if there isn't enough room in pan.
Provided by Ezri_B
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a deep baking dish. Stir uncooked noodles in melted butter until well coated. Sprinkle salt and pepper and cheese on noodles. Pour milk on all until it just reaches the top of the noodles. (Do not stir) Bake at 375F for one hour. Do not stir.
- You can add frozen vegetables to the dry noodles and place some meat on top before you bake. Peas, pepperoni, and colby jack cheese is my family's favorite. We've also loved other variations too.
Nutrition Facts : Calories 569.8, Fat 25.5, SaturatedFat 15.6, Cholesterol 75.2, Sodium 748.7, Carbohydrate 62.7, Fiber 2.1, Sugar 1.2, Protein 22.2
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mdshahin alom
[email protected]I love the tangy flavor of the lemon juice in this recipe. It really brightens up the dish.
manoj mandal
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up.
Adam Zuniga
[email protected]I'm not a vegan, but I love this recipe. The raw macaroni and cheese is so creamy and delicious, I can't tell that it's dairy-free.
Sopaula Napier
[email protected]This is a great recipe for a potluck or party. The raw macaroni and cheese is always a crowd-pleaser.
Husnainshah Husnainshah
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and you can adjust the seasonings to your own taste.
MK7 GAMING
[email protected]This is a great recipe for a quick and easy weeknight meal. The raw macaroni and cheese is simple to make, and it's always a hit with my family.
gavin Pauley
[email protected]I'm a huge fan of raw food, and this recipe is a great addition to my repertoire. The raw macaroni and cheese is delicious and nutritious, and it's a great way to get my daily dose of vegetables.
Tusiimwe Alex
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the raw macaroni and cheese, and they didn't even notice the vegetables.
Ilyas Qalandranii
[email protected]I'm always looking for new and innovative vegan recipes, and this raw macaroni and cheese definitely fits the bill! It's a delicious and creative dish that's sure to impress your friends and family.
Nicolas James
[email protected]I made this for my kids and they loved it! They said it was the best macaroni and cheese they've ever had. I'm glad I found this recipe.
Musawir Masood
[email protected]This is the best raw macaroni and cheese I've ever had! It's so creamy and cheesy, and the vegetables add a nice crunch. I love that it's a healthier alternative to traditional macaroni and cheese.
Blaus Wolfe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The raw macaroni and cheese is delicious and satisfying. The sauce is creamy and flavorful, and the vegetables add a nice touch. I'll definitely be making this again.
Qaali Maxamed
[email protected]This raw macaroni and cheese is a game-changer! I'm amazed at how creamy and cheesy it is, without any actual cheese. The lemon juice and nutritional yeast give it a tangy, cheesy flavor that's spot-on. And the vegetables add a nice crunch and freshn