RAW KALE SALAD WITH WARM BACON VINAIGRETTE
Steps:
- Lay the bacon in a large skillet over medium heat and cook to your desired crispness, 5 to 10 minutes. Transfer the bacon to a paper towel-lined plate, reserving the drippings and leaving any crunchy bits in the skillet.
- While the bacon cooks, remove the stems from the kale and discard. Roll up the leaves lengthwise and slice crosswise into thin strips. Transfer to a large bowl; add the nuts, chickpeas and Parmesan.
- Return the skillet to medium heat and add back 3 tablespoons of the reserved bacon drippings. (If you don't have 3 tablespoons, make up the difference with olive oil.) Add the shallots and cook for 1 minute, stirring constantly. Whisk in the vinegar, brown sugar and mustard, scraping up any brown bits from the bottom of the skillet. Remove the vinaigrette from the heat and season with salt and pepper.
- Chop the bacon and add it to the bowl. Drizzle in the warm dressing and toss to coat the salad. Serve immediately.
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M RAMZAN
[email protected]This salad is a great way to use up leftover bacon. I always have some leftover bacon in my fridge and this is a great way to use it up.
Not_ Spudan
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
King Junior
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
ROCK5TAR 86
[email protected]I've made this salad several times now and I'm always happy with the results. It's a great salad to have on hand for a quick and easy meal.
Ghalib Raza
[email protected]This salad is a great way to impress your guests. It's so unique and flavorful.
Lesdier Diaz
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high quality and the flavor is amazing.
Zaarah Egovyn
[email protected]I'm not a big fan of bacon, but I still enjoyed this salad. The dressing is so good that it makes up for the bacon.
Vincent Makura
[email protected]This salad is a great way to change up your salad routine. It's so different from the usual salads I make.
Kaynat 2015
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so flavorful and easy to make.
Mohammad Shorif
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating kale.
Suman Khanal
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
OBAID Jan
[email protected]This salad is a great way to use up leftover bacon. I always have some leftover bacon in my fridge and this is a great way to use it up.
Ayomide Austine
[email protected]I'm not a big fan of kale, but I really enjoyed this salad. The dressing is so good that it makes the kale taste amazing.
Duaqueen33 Duaqueen33
[email protected]I added some crumbled goat cheese to this salad and it was delicious. It added a creamy and tangy flavor that really took the salad to the next level.
Top G Legend_420
[email protected]This salad is a great make-ahead meal. You can make the dressing and chop the vegetables ahead of time, then just assemble the salad when you're ready to eat.
Salman Roney
[email protected]I love the contrast of textures in this salad. The crispy kale, the soft apples, and the chewy bacon all come together to create a really satisfying dish.
Shop Shop
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Hella Huvava
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Uzain Khan
[email protected]The combination of flavors in this salad is amazing. The bitterness of the kale is perfectly balanced by the sweetness of the apples and the smokiness of the bacon. The dressing is also very tasty.
Julie Fletcher
[email protected]This raw kale salad with warm bacon vinaigrette is a delightful dish that combines the freshness of raw kale with the richness of bacon and a tangy dressing. I made it for a potluck and it was a hit!