RAW KALE SALAD WITH AN ASIAN/MIDDLE EASTERN VINAIGRETTE
We received kale in our CSA box the other day and this salad was the result-quickly constructed yesterday to accompany a tofu main dish. I added half raisins and half barberries but you can substitute another dried fruit either alone or in any combination: raisins/golden raisins, dried figs, dried dates, currants, dried cranberries, barberries, dried cherries. Some elements of the dressing were inspired by a recipe found online although I forgot to bookmark where I found it!
Provided by COOKGIRl
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the kale in a non-reactive bowl.
- Whisk the vinaigrette ingredients together and pour over the kale.
- Cover and set aside for 1 hour.
- Just before serving, taste the vinaigrette and adjust the seasonings if neccessary then stir in the dried fruit and almonds.
- Enjoy!
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Saoud Khn
[email protected]This is my go-to salad recipe. It's always a hit with my friends and family.
SHARUF KHAN
[email protected]I'm not sure what went wrong, but my salad turned out really bitter. I think I might have used too much lemon juice.
LET'S PLAY
[email protected]This salad is amazing! I've made it three times in the past week. It's so healthy and refreshing.
Giovanni Toender
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I think I might have used the wrong kind of kale.
Deonna Starrett
[email protected]This salad is a bit too spicy for my taste. I think I'll use less chili sauce next time.
Shehzadi Ami
[email protected]I'm not a huge fan of kale, but this salad changed my mind. The dressing is so flavorful that it really masks the bitterness of the kale.
Annabel Acto
[email protected]This salad is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this is a great way to use it up before it goes bad.
Hassan Shoaib
[email protected]I added some grilled chicken to my salad to make it a complete meal. It was delicious!
MD SA
[email protected]The Asian-Middle Eastern vinaigrette is a great combination of flavors. It's tangy, savory, and a little bit spicy.
Neavy Shill
[email protected]Easy to follow recipe! I love using kale in my salads because it's so hearty and nutritious.