RAW FLAX-TOMATO CRACKERS (DEHYDRATED)
Years ago, I bought a bag of raw crackers at my local cooperative. After trying them I thought, I can make these myself, so I gave it a try. The thing I love about these goodies is you can change the flavour by changing the herbs you use. They are not cooked so be prepared to dry them for at least 8 hours. I live in a dry...
Provided by Jo Zimny
Categories Crackers
Time 8h25m
Number Of Ingredients 11
Steps:
- 1. NOTE: The flax seeds, once soaked should be very gooey in texture, that's exactly how they should be.
- 2. Put all the ingredients EXCEPT the flax seeds into a food processor.
- 3. Process until well combined.
- 4. Remove the mixture from the food processor and on low add the flax seed until well mixed. You want the flax seeds in tact.
- 5. Using an off-set spatula spread a large scoop of the mixture onto a teflex sheet. The mixture should be about 1/8-1/4" thick. Not to thick or thin. If it's too thin it will crumble, if it's too thick it will take a long time to dry, so try to get it fairly close to the suggested dimensions.
- 6. Once you've used up all the mixture dry at 110'F for 8 hours. If the crackers aren't dry enough flip them over and dry for an additional 6-8 hours. You should open the dehydrator at the 6 hour mark and test them. If the gooeyness is gone then they are ready.
- 7. I leave mine in a big bowl on the counter so we can sample them all the time. They are so good and good for you too.
- 8. Enjoy!
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MD Riyajul sikder
[email protected]Overall, I'm really happy with these crackers. They're healthy, delicious, and easy to make. I'll definitely be making them again.
danilo ducot
[email protected]These crackers are a bit crumbly, but they still taste good. I think I'll try rolling them out thinner next time.
Xhibit Ivan
[email protected]I found these crackers to be a bit bland. I think I'll add some herbs or spices next time.
Shohag Ashish
[email protected]These crackers are a bit too hard for my taste. I think I'll try dehydrating them for a shorter amount of time next time.
Furqan Haider
[email protected]I love the way these crackers look. They're so rustic and charming.
Javier Payan
[email protected]These crackers are a great alternative to store-bought crackers. They're healthier and they taste just as good.
afsana jarin
[email protected]I wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're really good!
Esmeralda Camarillo
[email protected]I've made these crackers a few times now and they're always a hit. My friends and family love them.
Dipto Gaming
[email protected]These crackers are a bit time-consuming to make, but they're worth it. They're so crispy and flavorful.
G Ggfdsee
[email protected]I'm so glad I found this recipe! I've been looking for a healthy cracker recipe that's easy to make. These crackers are perfect.
Jennifer Bray
[email protected]These crackers are a great way to use up leftover flaxseed. They're also a good source of fiber and omega-3 fatty acids.
Isa Motunrayo
[email protected]I love the simplicity of these crackers. They're made with just a few ingredients and they're so versatile. You can add different seasonings to change up the flavor.
Koyomi
[email protected]These crackers are a delicious and healthy snack. They're easy to make and taste great with hummus or guacamole.