RAW FLAX-TOMATO CRACKERS (DEHYDRATED)
I bought a bag of raw crackers at my local health food store and thought, "I can make these" so I gave them a try and I think the finished product was pretty good. At least my DH thought they were.
Provided by Chef Joey Z.
Categories Lunch/Snacks
Time 8h25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients except the soaked flax into a food processor.
- Process until well combined.
- Removed the mixture into a bowl and using a small hand mixer on low mix the flax seeds into the tomato mixture. You want the flax seeds in tact.
- Spoon the mixture onto the teflex sheets of your dehydrator and using an off set spatula spread the mixture about 1/8 inch thick to within 1 inch of the edges. You don't want it too thick or thin. Experiment with this part to your likeing. I made it too thin at first and the crackers were very brittle and hard to remove from the teflex sheet. Do this until you use up the mixture.
- Dehydrate for at least 8-12 hours at about 110'F.
- Its very dry where I live so 8 hours was enough. You should flip these over at some point as well and dry for another 8-12 hours if necessary.
- As you make these again and again you can change the herbs for a different taste.
- These would be delicious with a slice of tomato or avocado. You could also crumble them up for a nice topping over a green salad.
- Bon Appetit!
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Liam Richards
[email protected]I'm so glad I found this recipe. These crackers are delicious and healthy, and they're so easy to make.
Classy Aquosah
[email protected]These crackers are a great healthy alternative to store-bought crackers.
Halim Mia
[email protected]I've made these crackers several times now, and they're always a hit. I love that they're so versatile. I can eat them plain, or I can top them with cheese, hummus, or guacamole.
Mark Lenderman
[email protected]These crackers are a little bit time-consuming to make, but they're worth it. They're so delicious and healthy.
M Shahriyar
[email protected]I made these crackers with my kids, and they had a blast. They loved helping me mix the ingredients and roll out the dough.
Zain Afzal
[email protected]These crackers are a great way to use up leftover flax meal.
Ethan HOROVITZ
[email protected]I've been looking for a healthy cracker recipe, and this one is perfect. Thanks for sharing!
Juliana Lamptey
[email protected]I love the simplicity of these crackers. They're made with just a few ingredients, and they're so flavorful.
Rahul Mandal
[email protected]These were a hit at my last party! Everyone loved them.
Shrejesh Bariya
[email protected]These crackers are a great healthy snack! They're easy to make, and they taste delicious. I'll definitely be making them again.