RAW DATE AND GINGER NUT BUTTER
This raw butter is not only nutritious, but makes eating raw fruits and vegetables more fun. Serve with sliced apples, pears, carrots, celery--or any fruits/vegetables of your choice!
Provided by Desire For Fit
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Add dates, walnuts, almonds, cinnamon, and ginger to a high-powered blender or food processor. Blend until mostly smooth; some chunks of nuts may remain.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 36.8 g, Fat 25.2 g, Fiber 7.8 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 1.5 mg, Sugar 25.7 g
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Ire Oluwa
[email protected]Overall, I thought this nut butter was just okay. It wasn't bad, but it wasn't great either.
Mirza Mubashir
[email protected]I had some trouble finding all of the ingredients for this nut butter.
MOHAMMAD NAZIM
[email protected]I found that this nut butter was a bit too sweet for my taste.
Mamun Ahmmed
[email protected]This nut butter is a bit pricey to make, but it is worth it.
Nick Quante
[email protected]I am so glad I found this recipe. It is a great way to use up overripe dates.
hana
[email protected]I made this nut butter for my kids and they loved it. It is a healthy and delicious snack that they can enjoy.
Billi jo Depoister
[email protected]This nut butter is a great way to get your daily dose of fruits and vegetables.
Emily Feely
[email protected]I love how versatile this nut butter is. I can use it on toast, crackers, or even in smoothies.
actions3 and rezero (god of everything)
[email protected]This nut butter is so easy to make. I just threw all of the ingredients in my food processor and blended until smooth.
Rorie Kearse
[email protected]I love the combination of dates and ginger in this nut butter. It is the perfect balance of sweet and spicy.
enkhee Damba
[email protected]This date and ginger nut butter is a delicious and healthy snack that is perfect for on-the-go. It is also very easy to make, and only requires a few simple ingredients.