RAW CRANBERRY JELLO SALAD
My mother-in-law gave me this recipe years ago. My family insist on having this cranberry salad every Thanksgiving. I usually make it the day before Thanksgiving.
Provided by Calamity Jane
Categories Chutneys
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grind cranberries and apples, mix together.
- Add orange juice, pineapple and sugar, let sit until sugar dissolves.
- Pour water over Jello, stir until dissolved, let cool.
- Add Jello to cranberry mixture. Place in refrigerator.
Nutrition Facts : Calories 462.6, Fat 0.6, SaturatedFat 0.1, Sodium 51.4, Carbohydrate 108.7, Fiber 4.9, Sugar 82.8, Protein 10.9
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Jenny Torres
[email protected]This salad is so easy to make and it's always a hit! It's a great way to use up leftover cranberries and it's always a crowd-pleaser.
Rafay Rafay Rajput
[email protected]I love the color of this salad! It's so festive and perfect for the holidays.
Technical Urdo 2M
[email protected]This salad is a great way to get your daily dose of fruit. It's also a great way to use up leftover cranberries.
Crazzy Boss
[email protected]I've made this salad many times and it's always a hit! It's a great way to use up leftover cranberries and it's always a crowd-pleaser.
Matteo Uzneni
[email protected]This salad is so refreshing and delicious! I love the combination of the tart cranberries and the sweet jello. I also love that it's so easy to make.
Thapelo Ramadee
[email protected]I made this salad with my kids and they loved it! It's a great way to get them to eat more fruit.
Brandon Torres
[email protected]This salad is a great way to get your daily dose of fruit.
Nishan
[email protected]I love the color of this salad! It's so festive and perfect for the holidays.
Umar Maqbool
[email protected]This salad is so easy to make and it's a great way to use up leftover cranberries.
Md Hanif Sheikh
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
YOUTUBE ZAKI0
[email protected]This salad is so refreshing and delicious! I love the combination of the tart cranberries and the sweet jello.