RAW CORN SALAD
Quick, healthy, and tasty raw corn salad for the summer. No cooking required. Uses fresh, raw, sweet corn on the cob, avocado, and it's easy to tailor to your own tastes.
Provided by Steve Edwards
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix corn kernels, tomatoes, cucumber, avocado, onion, cilantro, and green onion together in a large bowl. Add a drizzle of olive oil. Squeeze lime juice into the bowl and season with salt and pepper.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 27.7 g, Fat 9.9 g, Fiber 7.4 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 64.4 mg, Sugar 5 g
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Dilan Madusanka
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Sharon Whipple
[email protected]This salad is so easy to make and it's always a hit with my family.
Elana Philander
[email protected]I love the pop of flavor from the red onion and cilantro.
Gulfam narejo
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
ALEX BIN NOYON
[email protected]This salad is the perfect summer side dish. It's light and flavorful, and it goes with everything.
Kazuha Kaedahara
[email protected]I'm not a big fan of raw corn, but this salad changed my mind! It's so refreshing and tasty.
Amorine Teddy
[email protected]I used frozen corn and it turned out great! So convenient.
Magdy Khalil
[email protected]This salad is a great way to use up leftover corn on the cob.
RZ
[email protected]Delicious! I added some cooked bacon and crumbled feta cheese to mine. So good!
Fanny Falconi
[email protected]I love the simplicity of this salad. It's so easy to throw together and it's always a hit at potlucks!
Sheraz mobile Zone
[email protected]My new go-to corn salad recipe! Used fresh corn and cherry tomatoes from my garden. So fresh and flavorful!