RAW CORN AND ZUCCHINI SALAD
This salad pairs well with steamed fish, sauteed shrimp or scallops.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Cut off tips of ears of corn; stand corn in a wide, shallow bowl. With a sharp knife, slice downward to release kernels (you should have about 2 cups); discard cobs. Transfer kernels to a medium bowl. Add zucchini, lime juice, olive oil, and cilantro. Season with salt and pepper and toss well to combine.
Nutrition Facts : Calories 139 g, Fat 8 g, Fiber 2 g, Protein 3 g
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Keatlegile DoubaMan
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Petrus Hambinga
[email protected]I'm not a big fan of corn or zucchini, but I actually really enjoyed this salad.
Caleb Weber
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Houssein Kassem
[email protected]I love the sweet and savory flavors in this salad.
firewolf alpha
[email protected]This salad is a great way to use up leftover corn and zucchini.
Royal Niranjan
[email protected]I love the pop of color that the corn and zucchini add to this salad.
Ofu Nwa
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
kester bowen
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Nirjana Mou
[email protected]This salad is a great way to get your kids to eat their vegetables.
Salifu Adama
[email protected]I love how easy this salad is to make. It's a great last-minute side dish for a weeknight meal.
Ramu Yadav
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Joseph Alvarez
[email protected]I love the crunch of the corn and zucchini in this salad. It's a great way to add some extra texture.
Usman Official
[email protected]This salad is a great way to use up fresh corn and zucchini from the garden.
I love everyone M
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for a summer picnic or barbecue.
Doctor Albert Lucas
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Subham Sarraf
[email protected]I loved the combination of flavors in this salad. The corn and zucchini were perfectly complemented by the dressing.
Aavhas Shripali
[email protected]This salad was a refreshing and healthy side dish. The corn and zucchini were both sweet and crisp, and the dressing was light and flavorful. I would definitely make this again.