RAW CHARD BURRITO RECIPE - (4.5/5)
Provided by Dski
Number Of Ingredients 18
Steps:
- Chop your nuts in a food processor until they are finely chopped or crushed. Not pulverized or powdered into flour. That's when you've gone too far. Add 2 T cold pressed olive oil and the above seasonings. Place it into the refrigerator to marinate while you prepare the rest of the 'rito. Prepare your various veggies by cutting/chopping them as follows. Zucchini: chopped into large, but bite-sized hunks. Cucumber: cut in half, then make long slices, about as thick as your pinky finger. Mushrooms: 1/4 inch slices. Avocado: cut in half and then slice into 1/4″ pieces. The variations in shape and cut plus the different textures of the veggies makes for a more interesting burrito. Now for the hard part: rolling. Rolling is an art form. It takes years of practice to perfect the technique. JK - no one is good at it. Our advice? Lift both sides and try to get all the ingredients to the middle of the leaf. Then, pull one side to the top, fold the ends in, and roll. Do it gently so the leaf doesn't rip. If it does though, it's not the end of the world. Just salvage it as best you can. Once it's satisfactory, cut it in half and marvel at its beauty. Then, demolish it.
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Ch Saad
[email protected]This is a great recipe for a quick and healthy meal. I love that it's made with all fresh ingredients.
Baraka Online
[email protected]I'm not sure what went wrong, but my burrito turned out really dry. I think I might have overcooked the chard.
Devin Madden
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Komal Irshad
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Teri Wallace
[email protected]I was a bit disappointed with this recipe. The chard was tough and the filling was bland.
Eira Raheem
[email protected]This was a great way to use up some leftover chard. The burrito was delicious and I will definitely be making it again.
Sonic And Shadow Show!!
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Hendrik Van der merwe
[email protected]This is a great recipe for a light and healthy lunch. The chard is nice and crunchy, and the filling is flavorful without being too heavy.
usman Ali awan
[email protected]I'm always looking for new and interesting ways to eat my veggies, and this recipe definitely fits the bill. The chard is cooked perfectly and the filling is flavorful and satisfying.
Amra Ramadani
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Sunday Uba
[email protected]This is a great recipe for a vegan or vegetarian meal. It's packed with protein and nutrients, and it's really tasty too.
Ziddi rajput Ali
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chard was tender and flavorful, and the filling was delicious. I will definitely be making this again.
Arshad Mahmud
[email protected]The lemon-tahini dressing is amazing! I could seriously eat it on everything.
Christina Walsh
[email protected]This is the perfect recipe for a quick and healthy lunch or dinner. I love that it's made with all raw ingredients, so I know it's good for me.
Nkosiyethu Ndlovu
[email protected]I was a bit skeptical about trying a raw chard burrito, but I'm so glad I did! It was so refreshing and flavorful. The chard was surprisingly tender and the filling was packed with flavor.
Mian Shoaib
[email protected]This raw chard burrito was surprisingly delicious! The flavors and textures all came together perfectly. I especially loved the nuttiness of the walnuts and the tanginess of the lemon-tahini dressing.