RAW CELERY ROOT SALAD
This is a refreshing raw salad that is almost too simple to call a recipe. Raw celery root has a clean almost nutty flavor. Our family usually serves this during Passover.
Provided by baezus
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and peel celery root. This is actually the only tough job. I usually cut the root in half then slice it into 'half moon' shapes and then using a paring knife peel the outer skin off.
- Using a food processor or grater shred the celery root.
- Mince or crush the garlic and add to the celery root.
- Add lemon juice, mayonaise, salt, and pepper to taste and mix to combine.
Nutrition Facts :
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Cyndi Kaluta
[email protected]I'm not a big fan of celery root, but I actually enjoyed this salad. The dressing is really good and it helps to掩盖the strong flavor of the celery root.
Danya Adil
[email protected]This salad is a great way to use up leftover celery root. It's also a very healthy and refreshing dish.
Ezzeldeen Ahmed
[email protected]This salad is very refreshing and healthy. I love the tangy dressing and the crunch of the celery root.
Hafsa Akter Tanjila
[email protected]This salad is delicious! I love the combination of flavors and textures. It's the perfect side dish for a summer barbecue.
Umer Awan
[email protected]This salad is really good, but it's a bit too time-consuming to make. I think I'll save it for special occasions.
Tee Boss
[email protected]This salad is a bit too tart for my taste. I think I'll try using less lemon juice next time.
Covenant Usoro
[email protected]I'm not a big fan of celery root, but I actually enjoyed this salad. The dressing is really good and it helps to掩盖the strong flavor of the celery root.
Javian Hale
[email protected]This salad is a great way to use up leftover celery root. It's also a very healthy and refreshing dish.
Ms Moly
[email protected]This salad is very refreshing and healthy. I love the tangy dressing and the crunch of the celery root.
Md Saka hi
[email protected]This salad is delicious! I love the combination of flavors and textures. It's the perfect side dish for a summer barbecue.
Naim Rassoull
[email protected]This salad is really good, but it's a bit too time-consuming to make. I think I'll save it for special occasions.
Thandiwe Mzangwa
[email protected]This salad is a bit too tart for my taste. I think I'll try using less lemon juice next time.
Raaz Raaz
[email protected]I'm not a big fan of celery root, but I actually enjoyed this salad. The dressing is really good and it helps to掩盖the strong flavor of the celery root.
Bagh Azad Kashmir
[email protected]This salad is a great way to use up leftover celery root. I usually just roast it, but this salad is a much more interesting way to enjoy it.
Lzll Lxlxl
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually add some chopped walnuts or almonds for extra crunch.
Okpenge Abel
[email protected]This salad is a great way to get your daily dose of vegetables. The celery root is packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice.
Damilola Fatile
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it. The salad was light and refreshing, and the dressing was tangy and flavorful. I will definitely be making this salad again.
Amritpreet Singh
[email protected]This salad is a great way to use up leftover celery root. I had some leftover from making soup, and I didn't want it to go to waste. This salad was a great way to use it up, and it was also very tasty!
Melissa Wood
[email protected]I've never had celery root before, but I was pleasantly surprised by how much I enjoyed this salad. The celery root was crunchy and had a slightly sweet flavor. The dressing was also very good - it was light and flavorful, and it didn't overpower the
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]This salad was a refreshing and healthy side dish. The celery root was crisp and flavorful, and the dressing was light and tangy. I will definitely be making this salad again!