RAW CASHEW CREAM CHEESE
This cheese is soft and creamy. Great for dipping and spreading. Try it with raw veggies or with my Raw Unbaked Flax Raisin Crackers.
Provided by jsewards01
Categories Cheese
Time P1D
Yield 12 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Soak cashews for 4-12 hours. Drain, rinse, and drain again.
- In food processor, combine drained cashews, miso, and just enough filtered water to cover them. Pulse mixture until small chunks form (do not blend smooth). Texture should be like cottage cheese.
- Pour mixture into 1-quart canning jar and cover with cheese cloth and rubber band. Place jar in warm location (above fridge, near warm stove, in dehydrator set at 90 degrees) for 6-12 hours (no longer to prevent rancid).
- Drain liquid off through cheese cloth and put mixture through juicer using blank or collect both "liquid" and "pulp."
- In food processor, combine juiced mixture with lemon juice, olive oil, and salt. Add a few tablespoons filtered water for smoother cheese.
- Keep refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emon Hasan
[email protected]This cream cheese is so easy to make, and it's so much healthier than store-bought cream cheese.
Rajuan Dennis
[email protected]I'm so glad I found this recipe! I've been wanting to try making my own cashew cream cheese for a while now.
Amir Hamnza
[email protected]This is a great recipe for anyone who is looking for a delicious and healthy alternative to traditional cream cheese.
Omprakash Kushwaha
[email protected]I love the fact that this recipe is so healthy and nutritious.
johnny johnny memnook
[email protected]This cream cheese is so versatile, I use it in everything from sandwiches to dips.
Ssempijja Varion
[email protected]I've been using this recipe for years and it's always a hit with my guests.
Sher Lyn
[email protected]This is the best raw cashew cream cheese recipe I've ever tried.
M Nabeel
[email protected]I love the flavor of this cream cheese. It's so nutty and delicious.
Mali Madiw
[email protected]This cream cheese is so easy to make, and it's so much healthier than store-bought cream cheese.
Linda Drake
[email protected]I'm so happy to have found this recipe! I've been wanting to try making my own cashew cream cheese for a while now.
Daoud Hassan
[email protected]This is a great recipe for anyone who is looking for a healthy and delicious alternative to traditional cream cheese.
Sree Mohadeb
[email protected]I've made this recipe several times and it always turns out perfectly.
Regina Pritchard
[email protected]This cream cheese is so creamy and smooth, I can't believe it's made from cashews!
Md Abul Khair
[email protected]I love the fact that this recipe is so versatile. I've used it to make dips, spreads, and even frosting.
Ratu saimoni Komaimua
[email protected]This is the perfect recipe for a healthy and delicious snack or appetizer.
Prijos dey
[email protected]I'm so glad I found this recipe! I've been looking for a good raw cashew cream cheese recipe for a long time.
Pragas Mandal
[email protected]This cream cheese is amazing! I've been using it for years and it's always a favorite.
Ajwad Ansari
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Charity Kay
[email protected]This is the best raw cashew cream cheese I've ever had! It's so creamy and flavorful, and it's perfect for spreading on bagels, crackers, or veggies.