RAW BROCCOLI SALAD (REDUCED CALORIE/LOW FAT)
I got this recipe off of the Splenda website and recently brought it to a family reunion as an alternative to all the high fat dishes that abound at our get-togethers. It went over with flying colors and no one could even tell that I used Splenda instead of sugar! The dressing is so light that you can't see it, but it is packed with flavor so you will definitely taste it!
Provided by Vraklis
Categories Vegetable
Time 30m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Discard broccoli stems and finely chop florets or broccolini. Set aside.
- In a medium mixing bowl, whisk the Splenda, vinegar and mayonnaise toghether until it is an even, smooth consistency. Stir in the broccoli and remaining ingredients. Toss until coated. Chill until ready to serve.
Nutrition Facts : Calories 72.4, Fat 3.3, SaturatedFat 0.4, Cholesterol 1.8, Sodium 54, Carbohydrate 9.9, Fiber 0.7, Sugar 4.9, Protein 2.4
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Alayia Burnette
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Doret Steyn
[email protected]I'm not a huge fan of raw broccoli, but this salad is actually really good. The dressing is light and tangy, and it really complements the broccoli.
milan Sijapati
[email protected]This salad is a great way to use up leftover broccoli. I always have a few broccoli florets left over after dinner, and this salad is a great way to use them up.
Lucreasia visser
[email protected]I've made this salad several times now and I always tweak it a little bit. Sometimes I add some chopped bacon or shredded chicken. Sometimes I use a different type of dressing. It's always delicious.
PAHORE Pahore
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating broccoli!
anuka david
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they all come together to create a delicious and healthy dish.
Saffron Martin
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just grab it out of the fridge for lunch or dinner.
N3k0_b1t2 Grunge
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The salad is so refreshing and flavorful.
Karan Rks
[email protected]This salad is a great way to use up leftover broccoli. I always have a few broccoli florets left over after dinner, and this salad is a great way to use them up.
Nirmal Tmg
[email protected]I'm not a huge fan of broccoli, but this salad is actually really good. The dressing is light and tangy, and it really complements the broccoli.
Agnes Kupepuka
[email protected]This is my go-to salad recipe. It's healthy, delicious, and easy to make. I love the crunch of the broccoli and the sweetness of the carrots.
Hunter Foxwell
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Umer Rajpoot
[email protected]This salad is amazing! The flavors are so well balanced and the dressing is perfect. I've made it several times now and it's always a hit.
Alicia Nelson
[email protected]I've been looking for a healthy and tasty broccoli salad recipe and this one is it! The dressing is so good and the salad is so crunchy and flavorful. I will definitely be making this again.
Khurram Lala
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up. The salad is easy to make and it's a great way to get your daily dose of vegetables.
Shelter
[email protected]This raw broccoli salad is a refreshing and healthy side dish that is perfect for summer cookouts or picnics. The combination of broccoli, carrots, red onion, and sunflower seeds is delicious and crunchy. The dressing is light and tangy, and it reall