RAW BREAD
This is a recipe shared with me by a friend -- she said it came from Ani Phyo. Cook time is actually dehydrator time!
Provided by AlohaKimberly
Categories Breads
Time 4h5m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground and whole flax seeds, salt, garlic, onion, and water.
- Then -- Add sunflower and sesame seeds and mix well.
- Use the back of a spoon to spread batter evenly on one dehydrator tray. Dry at 104 degrees F for 4 hours. Flip and score into nine slices to make it easy to break in straight lines. Dehydrate another hour before serving.
- OR you can put it out in the sun for 3 hours, score it, flip it and let it go another 2-3 hours -- .
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Alexis Whitton
[email protected]This bread is a good source of protein.
goku black
[email protected]This bread is a great source of fiber.
Ajiboye Habeeb
[email protected]I love that this bread is made with whole grains.
Sheikh Mizan
[email protected]This bread is a great way to get your daily dose of fruits and vegetables.
nodi Rahman
[email protected]I highly recommend this recipe to anyone who loves bread.
Asad Ali Khan
[email protected]I'm so glad I found this recipe. It's quickly become my favorite way to make bread.
Hamid Zareefi
[email protected]This bread is a great value. It's very affordable and it makes a lot of bread.
suman Gaihre
[email protected]I was worried that this bread wouldn't be filling, but I was pleasantly surprised. It's very filling and satisfying.
Ceceilia Gamble
[email protected]I love the texture of this bread. It's so soft and chewy.
Lili Yaden
[email protected]This bread is so easy to make and it tastes amazing! I love that it's made with healthy ingredients and that it's a good source of fiber.
Dana Ware
[email protected]This raw bread is a great option for people with dietary restrictions. It's gluten-free, vegan, and sugar-free. I'm also impressed by how easy it is to make. I'll definitely be making it again.
Amit Yadav
[email protected]I'm not a big fan of raw food, but I decided to give this recipe a try. I'm glad I did! The bread is surprisingly tasty and filling. I'll definitely be making it again.
Dannett Rust
[email protected]This raw bread is a healthy and delicious alternative to traditional bread. It's perfect for those who are looking for a gluten-free and vegan bread option. I love using it for sandwiches, toast, and croutons.
Okoronkwo Stanley
[email protected]I was pleasantly surprised by how delicious this raw bread turned out. It has a unique texture that's both soft and chewy, and the flavor is nutty and slightly sweet. I highly recommend trying this recipe!
77 Fabrizio
[email protected]This raw bread recipe is a game-changer! It's so easy to make and tastes incredibly fresh and flavorful. I'll definitely be making this again and again.