Raw vegetables lend unexpected texture to the antipasti table and hold up well in salads. In this colorful assemblage, orange-coriander vinaigrette plays off the sweetness of red, golden, and Chioggia beets.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath; set aside. Peel beets. Using a mandoline, thinly slice into rounds. Transfer to ice-water bath; refrigerate 30 minutes.
- Meanwhile, whisk together orange juice, vinegar, and honey in a medium bowl. Add oil in a slow, steady stream, whisking until emulsified. Whisk in coriander and orange zest. Season with salt and pepper. Cover, and set aside.
- Drain beets, and pat dry. Add beets to dressing; toss to combine. Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siqi Dar
[email protected]I can't wait to try this recipe!
Amoyah Baker
[email protected]This recipe is perfect for a summer party.
Farrukh Malik
[email protected]This is a great recipe for a healthy and delicious side dish.
Kumail abbas mehdi
[email protected]I would make this again!
Jamiu Adedoyin
[email protected]This recipe is too complicated.
Kobi Gooden
[email protected]This recipe needs more flavor.
Kulsum Kulsum
[email protected]Meh.
Nick C
[email protected]Not bad!
Aaditya Shah
[email protected]Delicious!
Md. Rahat
[email protected]This recipe was a waste of time. The beets were tough and the vinaigrette was watery. I wouldn't recommend this recipe to anyone.
Neil Subedi
[email protected]I had high hopes for this recipe, but I was disappointed. The beets were bland and the vinaigrette was too tart. I don't think I'll be making this again.
Arif Rahmatulla
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The beets were cooked perfectly and the vinaigrette was very flavorful. I might try making this recipe again with less sugar next time.
Fatimo Issa
[email protected]I'm not usually a fan of beets, but this recipe changed my mind! The orange-coriander vinaigrette was amazing and really brought out the sweetness of the beets. I will definitely be making this again.
melissa alhark
[email protected]This recipe was easy to follow and the results were delicious! The beets were tender and flavorful, and the vinaigrette was a perfect complement. I would definitely make this recipe again.
Sohila 9090
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique flavor of the beets and the vinaigrette. I will definitely be making this again.
Praiseworth “KIDDORH” Makhanya
[email protected]This was a great recipe! The beets were perfectly cooked and the orange-coriander vinaigrette was delicious. I would definitely recommend this recipe to others.
Tzar Destroyer
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. The beets are sweet and earthy, the orange is bright and citrusy, and the coriander adds a nice depth of flavor. I've made this recipe several times and it's always a hit!
nawabzada dilawar
[email protected]This recipe was a hit! The combination of raw beets, orange, and coriander was unique and delicious. The vinaigrette was the perfect touch, adding a bright and tangy flavor. I will definitely be making this again!