RAW BEET TOP SOUP
This is a method my girlfriend and I discovered to get massive amounts of raw fresh greens in that tastes pretty good too. It works with basically any type of greens.
Provided by David Hof
Categories Greens
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Begin roughly chopping beet tops and parsley. Place beet tops in a blender with parsley, water, oil, and spices. Blend until well chopped and smooth. It may need a little extra water and oil to get it to blend well. Once it has blended a little though, the rest should blend pretty well also. Cut the first group of ginger, avocado, tomatoes and mushrooms into chunks. Also add these to the blender. This will enhance the flavor and smooth it out a lot. Now let it blend for about a minute or two to let everything get smooth. This is the base for this raw soup.
- At this point you may want to add extra seasonings to give it just the taste you want.
- Finally, place in small bowls and add the extra chopped vegetables, avocado, mushrooms, celery, carrot, tomato.
- Bon Apetit.
Nutrition Facts : Calories 307.1, Fat 28.3, SaturatedFat 4, Sodium 808.6, Carbohydrate 14.2, Fiber 6.9, Sugar 4.8, Protein 3.7
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Shamol Bishwas
[email protected]This soup was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Angel Love
[email protected]I'm always looking for new ways to use beet tops, and this soup was a great option. It was easy to make and had a delicious, slightly sweet flavor.
myaa
[email protected]This soup was a great way to use up leftover beet tops. It was simple to make and had a nice flavor.
Jolynn macweza
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The beet tops added a unique and earthy flavor. I also appreciated how easy it was to make.
Chasity Overstreet
[email protected]This soup was delicious! I loved the vibrant green color and the slightly sweet flavor. I will definitely be making this again.
Nouman satti
[email protected]This soup was a bit too sweet for my taste. I think I'll try adding less sugar next time.
Mohammed Mustapha
[email protected]This soup was a great way to use up my beet tops. It was easy to make and had a delicious, earthy flavor. I would definitely recommend it!
Tumelo Zondi
[email protected]I was really excited to try this soup, but I was disappointed with the results. The soup was very bland and lacked flavor.
Yorley Martinez
[email protected]This soup was delicious! I loved the combination of flavors and the vibrant green color. I will definitely be making this again.
Michael Odendaal
[email protected]This soup was a great way to use up my beet tops, but I found it to be a bit too sweet for my taste. I think I'll try adding less sugar next time.
Rehan Shaikh
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I must have added too much liquid.
KaMel AhMed
[email protected]This soup was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Richard Cruise
[email protected]I'm always looking for new ways to use beet tops, and this soup was a great option. It was easy to make and had a delicious, slightly sweet flavor.
Kripa Pariyar
[email protected]This soup was a great way to use up leftover beet tops. It was simple to make and had a nice flavor.
YENE TUBE
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The beet tops added a unique and earthy flavor. I also appreciated how easy it was to make.
Waseem Hashmi
[email protected]This soup was a delicious and refreshing way to use up my beet tops. I loved the vibrant green color and the slightly sweet flavor. I will definitely be making this again!