RAW BEET SALAD WITH TOASTED SUNFLOWER SEEDS AND GOAT CHEESE
This is less recipe than method and ingredients. Delicious. If your Mr. Wonderful doesn't like goat cheese - gorgonzola would also work. This is a beautiful salad - glistening deep red gratings of beets, greens and dots of goat cheese.
Provided by One Happy Woman
Categories Vegetable
Time 22m
Yield 4 salads, 3 serving(s)
Number Of Ingredients 10
Steps:
- Mix the shallots with the vinegars and let stand while you process the beets and toast the sunflower seeds.
- Peel the beets and grate them or process them in the food processor until they are of coarsely grated consistency.
- Toast the sunflower seeds (I stir them up quickly in a hot stainless steel pan and remove them from the pan as soon as they start to brown).
- Mix the rest of the dressing ingredients with the vinegar/shallot mixture and add half of this to the beets and chill until ready to assemble the salad.
- Mound the greens loosely in individual dishes, and divide the beet mixture amongst the plates.
- Dot with goat cheese, sprinkle with sunflower seeds and drizzle more of the dressing on the greens.
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Camden Harper
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Harold ray
[email protected]This is a delicious and healthy salad. I love the combination of the sweet beets and the tangy goat cheese. It's a perfect salad for a summer lunch or dinner.
Azhar Jin
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Cheyanne Keene
[email protected]This is a great salad! I love the roasted beets and the goat cheese. It's a perfect combination of sweet and savory.
Jenna Coolgirl
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is amazing and the goat cheese adds a nice touch of creaminess. I'll definitely be making this again.
MD Mehadi Hasan Sifat
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the sweet beets, the crunchy sunflower seeds, and the creamy goat cheese. It's the perfect salad for a summer picnic.
Tanvi Durbarry
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Marija Smaizyte
[email protected]This is one of my favorite salads. It's so refreshing and flavorful. I love the combination of the sweet beets, the crunchy sunflower seeds, and the creamy goat cheese.
Dipon Misty
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Nikola Petric
[email protected]This is a delicious and healthy salad. I love the combination of the sweet beets and the tangy goat cheese. It's a perfect salad for a summer lunch or dinner.
Muzahura Ivan
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
mahi yosef
[email protected]This is a great salad! I love the roasted beets and the goat cheese. It's a perfect combination of sweet and savory.
Gaumati Gurung
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is amazing and the goat cheese adds a nice touch of creaminess. I'll definitely be making this again.
Ismai khan
[email protected]This salad is so easy to make and it's absolutely delicious! I love the combination of sweet beets, crunchy sunflower seeds, and creamy goat cheese. It's the perfect salad for a summer picnic.
Doris L santos
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Mphakamiseni Mzimela
[email protected]I was skeptical about a raw beet salad, but I was pleasantly surprised. The beets were crisp and flavorful, and the dressing was light and tangy. I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Nirod Roy
[email protected]This beet salad is a symphony of flavors and textures. The earthy sweetness of the beets, the nutty crunch of the sunflower seeds, and the creamy tang of the goat cheese come together perfectly. I'll definitely be making this again!