RAW BEET SALAD WITH APPLES & RAISINS
Make and share this Raw Beet Salad With Apples & Raisins recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix sour cream, mustard and vinegar.
- Set aside.
- Grate beets by hand using the second-largest hole on a 4 sided grater or using the grating attachment on a food processor.
- Put in a mixing bowl.
- Core apple but do not peel.
- Cut into 1/2-inch cubes and add to beets.
- Add raisins, hazelnuts and chives.
- Season with salt and pepper.
- Add sour cream dressing and mix well.
- Taste for seasoning and serve over watercress.
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Ishower Lohani
[email protected]This salad is a great way to use up leftover beets. It's healthy and delicious!
Bachhu Chandro
[email protected]Yum!
Alam Shikder
[email protected]This salad is so easy to make and it's so delicious. I love the crunch of the apples and the sweetness of the raisins.
Imran Rauf
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Jannat Redwan
[email protected]This is a great salad to make ahead of time. It's perfect for a potluck or picnic.
Henry Hathaway
[email protected]I'm not a huge fan of beets, but this salad was actually really good. The dressing is amazing!
Precious Dappa
[email protected]Delicious!
Deidre Abernathy
[email protected]This salad is so refreshing and healthy. I love the combination of beets, apples, and raisins.
Afzaal Khan Official
[email protected]Meh
BINDASH MAGAR
[email protected]This salad is a bit too sweet for my taste.
Yaronmama Mr k one
[email protected]Not bad
Manna Begum
[email protected]This salad is a great way to use up leftover beets. It's healthy and delicious!
Salam Bd
[email protected]YUM!
shuvo Malakar
[email protected]The salad was delicious, but I would recommend adding a bit more dressing.
itsjustydens
[email protected]Easy and quick!
Goodluck Harrison
[email protected]Amazing flavor that has a wonderful balance of sweet and salty. I added a bit of extra horseradish for a little more kick and it was perfect!