RAW BASIL CILANTRO DRESSING
A great homemade salad dressing for vegans, raw foodists, and vegetarians. Refrigerate any leftovers for the next salad. This is my first posting of the recipes I am creating as a new raw foodist. There's more to come. Goodness without guilt!
Provided by Nita Faye
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk olive oil, vinegar, basil, cilantro, nutritional yeast, liquid aminos, salt, and pepper together in a bowl until smooth.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 0.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 42.2 mg, Sugar 0.1 g
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Sarah Ratcliff
ratcliff_s@aol.comOverall, I really enjoyed this dressing. It's a great way to add some extra flavor to your favorite dishes.
Adeelpari Adeelpari
adeelpari.a@hotmail.comThis dressing is a bit too spicy for my taste, but I think that's because I used a serrano pepper instead of a jalapeño. Next time, I'll use less pepper and see how it turns out.
love hurt
hlove@yahoo.comI love that this dressing is made with all-natural ingredients. It's a much healthier alternative to store-bought dressings.
Sarkar Ji
sj@yahoo.comThis dressing is a great way to add some extra flavor to your favorite salads.
Muhin Hawladar HD BEST
muhin_h@hotmail.comI'm not a huge fan of basil, but I still enjoyed this dressing. It's very light and refreshing.
mlihles lihle61
lihle6139@yahoo.comThis dressing is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Gugulethun Nxumalo
n.gugulethun66@hotmail.comI love the combination of basil and cilantro in this dressing. It's so unique and flavorful.
Murtaza Bhatti
bhatti-murtaza@gmail.comThis dressing is a great way to use up fresh basil and cilantro. It's also a great way to add some extra flavor to your favorite dishes.
Rose Green
rosegreen@aol.comI was a bit skeptical about this dressing at first, but I'm so glad I tried it! It's so refreshing and flavorful, and it's perfect for summer. I've been using it on everything from salads to grilled chicken to fish tacos.
Larissa Amaya
amaya_l24@hotmail.comI followed the recipe exactly, and the dressing turned out great! It was a bit too spicy for my taste, but I think that's because I used a serrano pepper instead of a jalapeño. Next time, I'll use less pepper and see how it turns out.
Bilal Gg
bilal-g@gmail.comThis dressing is so easy to make, and it's packed with flavor. I love that it's a healthy alternative to traditional dressings, and it's a great way to get more greens into my diet.
Sirak Nigussie
nsirak@hotmail.comI'm a huge fan of basil and cilantro, so I was really excited to try this dressing. It definitely exceeded my expectations! The combination of herbs is perfect, and the dressing is so versatile. I've used it on salads, grilled chicken, and even as a
MD: Sohan
sohan.m5@yahoo.comThis basil-cilantro dressing is a true culinary delight! It's incredibly vibrant and flavorful, with a perfect balance of tanginess and freshness. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it instantly elevated the dis