RAW ASPARAGUS, MUSHROOM AND PARSLEY SALAD WITH NUTS AND PARMESAN
Steps:
- In large bow, combine salt, black pepper and lemon juice. Whisk until salt is dissolved, then whisk in oil. Set aside. Lay the asparagus flat on cutting board and slice a few stalks at a time very thin on a diagonal to create thin oblong slices. Add to salad bowl along with all but cheese. Toss well to coat with dressing. Divide amont 4 serving plates and top each with cheese.
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Bagel Barron
[email protected]This salad is a great way to enjoy the best of seasonal produce. The asparagus and mushrooms are at their peak in the spring, and the parsley is fresh and flavorful. It's a dish that celebrates the bounty of the season.
Abbuo bokkar Sheik
[email protected]This salad is a fiesta of flavors! The combination of the earthy asparagus, savory mushrooms, nutty Parmesan, and tangy dressing is simply irresistible. It's a dish that will leave your taste buds dancing.
Immy Morrison
[email protected]This salad is packed with nutrients, making it a great choice for health-conscious individuals. The asparagus, mushrooms, and parsley are all excellent sources of vitamins, minerals, and antioxidants.
Jonait Hasan
[email protected]This salad is simplicity at its finest. The few ingredients that are used are all allowed to shine through. It's a refreshing and flavorful dish that is perfect for any occasion.
Sekelo Mpamvu
[email protected]This salad has become a family favorite in our household. Everyone loves the unique combination of flavors and textures. It's a great way to get my kids to eat their vegetables.
Pramod Yadav
[email protected]This salad is a true culinary delight! The flavors and textures are perfectly balanced, and the presentation is stunning. I highly recommend this recipe to anyone who loves good food.
Christopher Victoriano gonzalez
[email protected]I'm always short on time, so I really appreciate how quickly this salad comes together. I can have it on the table in less than 30 minutes. It's a great option for busy weeknights.
Shama Zeeshan
[email protected]This salad is very budget-friendly, which is a huge plus for me. I was able to find all of the ingredients at my local grocery store for a very reasonable price. It's a great way to eat healthy without breaking the bank.
Limon Vai
[email protected]I'm gluten-free, so I used gluten-free bread crumbs in the dressing. It worked perfectly and I couldn't tell the difference. This salad is a great option for anyone with gluten sensitivities.
Aashish Kunwar
[email protected]I like my salads with a little bit of a kick, so I added a pinch of red pepper flakes to the dressing. It gave the salad a nice subtle heat that really brought out the flavors of the other ingredients.
Malik Tabassum
[email protected]I'm a huge fan of Parmesan cheese, so I was thrilled to see it in this recipe. It adds a salty, nutty flavor that really takes the salad to the next level. I highly recommend using a good quality Parmesan for the best results.
LUKMAN SALLAUDEEN
[email protected]I love that this salad is packed with veggies! It's a great way to get my daily dose of nutrients. I also appreciate the fact that it's not overly dressed, so I can really taste the natural flavors of the ingredients.
Motunrayo Ogunronbi
[email protected]This salad is my go-to post-workout meal. It's light and refreshing, but it also packs a protein punch thanks to the nuts and Parmesan. I feel energized and satisfied after eating it.
Kingsalasy Beliver
[email protected]I made this salad for my culinary class and it was a huge success! The instructor was impressed with my knife skills and the way I plated the dish. I'm so glad I found this recipe.
Lequita Fields
[email protected]This salad was a lifesaver! I needed a quick and healthy meal for my family and this fit the bill perfectly. It was ready in no time and everyone loved it. The kids especially liked the Parmesan cheese.
Dominion BOGANOGA
[email protected]I'm not usually a fan of salads, but this one changed my mind! The asparagus and mushrooms were perfectly cooked, and the dressing was light and flavorful. I especially liked the addition of the nuts, which added a nice crunch.
Never Give up
[email protected]This salad was so easy to make and it turned out so delicious! I loved the simplicity of the ingredients and the way they all came together to create such a flavorful dish. I will definitely be making this again and again.
Isidro Astro
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and textures. I especially liked the addition of the lemon-tahini dressing, which added a bright and tangy element to the dish.
Edrin mark
[email protected]This salad was an absolute delight! The combination of asparagus, mushrooms, and parsley was divine, and the nuts and Parmesan added a perfect touch of crunch and savoriness. I highly recommend this recipe to anyone looking for a light and flavorful