RAW ARTICHOKE SALAD
Provided by Molly O'Neill
Categories easy, quick, salads and dressings
Time 10m
Yield Four servings
Number Of Ingredients 7
Steps:
- Fill a medium-size bowl with water and add 2 tablespoons of the lemon juice. Slice the artichoke hearts thinly and place in the water. Whisk together the remaining 2 teaspoons of lemon juice and the olive oil. Season with salt and pepper.
- Place 1 radicchio leaf on each of 4 plates. Drain the sliced artichoke hearts and place in a bowl. Toss with the dressing. Divide the salad evenly among the plates, arranging it so that it spills out of the radicchio leaves. Sprinkle each salad with the Parmesan and sliced scallion. Serve immediately.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 272 milligrams, Sugar 1 gram
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Bishu Puri
[email protected]I've made this salad several times and it's always a hit. The artichokes are always tender and flavorful, and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Narene Russell
[email protected]This is a great recipe for a light and healthy lunch or dinner. The artichokes are cooked perfectly and the dressing is flavorful and tangy. I would definitely recommend this recipe to others.
Michael Whelan
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the artichokes and the dressing. I will definitely be making this again.
ARZO BHATTI009
[email protected]This salad was a bit of a disappointment. The artichokes were tough and the dressing was bland. I wouldn't recommend this recipe.
Nalaka Sampath
[email protected]I love this recipe! It's so easy to make and the results are amazing. The artichokes are so tender and flavorful, and the dressing is the perfect complement. I've already made it twice and it's been a hit both times.
Afree Shanvi
[email protected]This salad is a great way to use up leftover artichokes. It's also a healthy and delicious side dish. I would definitely make this again.
Charlie Johnson-bird
[email protected]I've made this salad several times and it's always a hit. The artichokes are always tender and flavorful, and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Badhon Loskor
[email protected]This is a great recipe for a light and healthy lunch or dinner. The artichokes are cooked perfectly and the dressing is flavorful and tangy. I would definitely recommend this recipe to others.
Abby Pryor
[email protected]Delicious! I made this salad for a party and it was a huge hit. The artichokes were tender and flavorful, and the dressing was light and tangy.
HellVein
[email protected]This salad was a bit bland for my taste. The artichokes were not very flavorful and the dressing was not very tangy. I think it could be improved with some more herbs and spices.
Skrity Acharya
[email protected]I love this recipe! It's so light and refreshing, and the artichokes are cooked perfectly. I've made it several times and it's always a hit.
Akmal Khan
[email protected]I was looking for a healthy and delicious salad recipe, and this one fit the bill perfectly. The artichokes were a bit tough, but the dressing was delicious.
Eman Shahid
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The artichokes are so tender and flavorful, and the dressing is the perfect complement. I've already made it twice and it's been a hit both times.
Westlife
[email protected]I'm usually not a fan of artichokes, but this salad changed my mind. The dressing was light and tangy, and the artichokes were perfectly cooked, and not at all tough. I'll definitely be making this again!
Muhammad Shoiab
[email protected]This is a delightful recipe! The artichokes were so tender and flavorful.