RAW APPLE POUND CAKE
This is great all the time, but really great for Christmas. Washington Red Skin Apples work best
Provided by Pat Thornton
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
- Bake for 1 hour, or until done. Cool.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 38.9 g, Fiber 3 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 414.7 mg, Sugar 37.3 g
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April Dunn
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's easy to transport.
Agetu Isioma
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Bk Eatmon
[email protected]I'm a big fan of raw desserts, and this cake is one of my favorites. It's so light and refreshing, and the apple flavor is simply divine.
Mr Jeremy Allaire
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance and it will still be just as delicious.
Rana Ahamed
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy. I followed the recipe exactly, so I'm not sure what went wrong.
Chinyere Donald
[email protected]This cake is a great way to get your kids to eat more fruit. My kids love the sweet and tangy flavor of the apples, and they don't even realize that they're eating something healthy.
Pujan Khatri
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for a raw apple pound cake that doesn't contain any nuts. It's delicious and I can finally enjoy a slice of pound cake again!
Guivens Joseph
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I've made it for potlucks and parties, and it's always a hit.
The Monarch
[email protected]I'm not a big fan of raw desserts, but this cake was actually really good. The texture was surprisingly light and fluffy, and the apple flavor was very pronounced.
Itz Joeil
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Yasir Rasheed
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the apple flavor was barely noticeable.
hyder ali
[email protected]This cake is a great way to use up leftover apples. It's also a healthier alternative to traditional pound cake, since it's made with whole wheat flour and raw sugar.
Londyn Lev
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even made it with different fruits, like blueberries and strawberries.
Rafyayen Ayenrafy
[email protected]Wow! This raw apple pound cake is amazing! It's so moist and flavorful, and the apple flavor is just perfect. I can't believe it's made with raw ingredients.
Baber Baberjan
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Shoaib Bajwa
[email protected]I've made this raw apple pound cake several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I love that it's a healthier version of a classic dessert.
A-04-73 Tanvir
[email protected]This raw apple pound cake was a delightful surprise! The texture was moist and tender, and the apple flavor was perfectly balanced. I served it with a dollop of whipped cream, and it was a hit with my family and friends.