RAW APPLE CAKE

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Raw Apple Cake image

The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.

Provided by Stephanie Conley

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 24

Number Of Ingredients 14

¾ cup vegetable oil
2 eggs
2 cups white sugar
2 ½ cups all-purpose flour
3 cups chopped Granny Smith apples
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons baking soda
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract
1 pinch salt
2 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
  • Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
  • in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
  • Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
  • To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 236.1 mg, Sugar 30.6 g

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