This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
Provided by MichiganVeggie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Using a vegetable peeler or a spiral vegetable slicer, slice the outer zucchini flesh into lenthwise strips, discaring any seeds.
- Stack the strips and then slice them into thinner "noodles".
- Place the zucchini noodles in a medium bowl and add chopped tomato, olive oil, sea salt, and pepper.
- Place all pesto ingredients in a blender and puree until smooth, with just a few nuts visible for texture.
- Gently toss the zucchini and tomato mixture with just enough pesto to coat.
- Season with additional salt and pepper if desired.
- Garnish with pine nuts and basil leaves and serve.
Nutrition Facts : Calories 374.7, Fat 37.3, SaturatedFat 4.3, Sodium 744.3, Carbohydrate 9.4, Fiber 2.9, Sugar 5.7, Protein 5.5
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King Manic
[email protected]This is one of my favorite summer recipes.
Bina Bichhural
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini noodles and the pesto.
Saleem Ahmed
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill.
Cynthia Fidelis
[email protected]This dish is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
Okpara Isaac
[email protected]I love the texture of the zucchini noodles in this dish. They're so light and refreshing.
Keisha Red Feather
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
Jaqui Hewett
[email protected]I'm not a fan of pesto, but I still enjoyed this dish. The zucchini noodles were cooked perfectly.
Adeel Shab
[email protected]This is one of my favorite summer recipes. It's so refreshing and light.
john browne
[email protected]I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
Darvesh Log
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini noodles and the pesto.
Sk Oni
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. It's unique and delicious.
Kenneth Murray
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Essam Korayem
[email protected]This recipe is a great way to use up zucchini from your garden. It's also a healthy and delicious meal.
your girl Bevely
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. The zucchini noodles were cooked perfectly and the pesto was very flavorful.
betty lovex
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor and texture of the zucchini noodles. The pesto was also a big hit.
Andrew Williams
[email protected]I love this recipe! It's so easy to make and the results are delicious. The zucchini noodles are a great way to get your veggies in, and the pesto is the perfect complement.
Becca Nation
[email protected]This zucchini pasta is a refreshing and light summer dish. The zucchini noodles are perfectly cooked and the pesto is flavorful and creamy. I will definitely be making this again!