RAW AAM KA GURAMMA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raw Aam Ka Guramma image

Make and share this Raw Aam Ka Guramma recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 30 Mins

Time 27m

Yield 1 serving(s)

Number Of Ingredients 6

500 g ripe mangoes, cut into thin slices
1/2 teaspoon methi seeds
2 tejpatta
2 dried red chilies, each broken into half
1 teaspoon anise seed
500 g jaggery (or same amount of sugar)

Steps:

  • Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
  • Saute for 2 minutes.
  • Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
  • Leave a little jaggery syrup remaining with the cooked mango.
  • Serve as an accompaniment to snacks or rice- daal.

ubaid U,b
[email protected]

This raw aam ka guramma is so refreshing and delicious! I love the combination of sweet and tangy flavors. It's the perfect drink to enjoy on a hot summer day.


Brian Bernard
[email protected]

I love the sweet and tangy flavor of this raw aam ka guramma. It's the perfect drink to enjoy on a hot summer day.


Emu Akterr
[email protected]

This raw aam ka guramma is a great way to use up ripe mangoes. It's easy to make and can be enjoyed by people of all ages. I love the sweet and tangy flavor, and it's the perfect drink to cool down on a hot summer day.


Rana Raza
[email protected]

I've never made raw aam ka guramma before, but it was so easy to make and it turned out great! I love the sweet and tangy flavor, and it was so refreshing. I will definitely be making this again soon.


Suicide sqaud30
[email protected]

This raw aam ka guramma is so refreshing and delicious! I love the combination of sweet and tangy flavors. It's the perfect drink to enjoy on a hot summer day.


Nananj Nums2qh122
[email protected]

I love the sweet and tangy flavor of this raw aam ka guramma. It's the perfect drink to enjoy on a hot summer day.


Ninsiima Apophia
[email protected]

This raw aam ka guramma is a great way to use up ripe mangoes. It's easy to make and can be enjoyed by people of all ages. I love the sweet and tangy flavor, and it's the perfect drink to cool down on a hot summer day.


Ahad Babu
[email protected]

I've never made raw aam ka guramma before, but it was so easy to make and it turned out great! I love the sweet and tangy flavor, and it was so refreshing. I will definitely be making this again soon.


BD JONY
[email protected]

This raw aam ka guramma is so refreshing and delicious! I love the combination of sweet and tangy flavors. It's the perfect drink to enjoy on a hot summer day.


Marth Kayange
[email protected]

I love the sweet and tangy flavor of this raw aam ka guramma. It's the perfect drink to enjoy on a hot summer day.


Sunday oguntoyinbo
[email protected]

This raw aam ka guramma is a great way to use up ripe mangoes. It's easy to make and can be enjoyed by people of all ages. I love the sweet and tangy flavor, and it's the perfect drink to cool down on a hot summer day.


Jasmir Ahmed Alli
[email protected]

I've never had raw aam ka guramma before, but it was so good! I love the sweet and tangy flavor, and it was so refreshing. I will definitely be making this again soon.


Lucia Kavata
[email protected]

This raw aam ka guramma is so delicious and refreshing! I love the combination of sweet and tangy flavors. It's the perfect drink to enjoy on a hot summer day.


Jane MAPFUMO
[email protected]

I made this raw aam ka guramma for my family last weekend and it was a hit! Everyone loved the sweet and tangy flavor, and it was the perfect drink to cool down on a hot summer day. I will definitely be making this again soon.


Taofeeq Wahab
[email protected]

This raw aam ka guramma is a delicious and refreshing summer drink. It's easy to make and can be enjoyed by people of all ages. I love the sweet and tangy flavor of the raw mangoes, and the yogurt and spices add a nice touch of creaminess and flavor.