RAV'N RAVIOLI
Yield 6
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°F. Chop bell pepper and onion with Food Chopper. In (4-qt.) Casserole, heat olive oil over medium-high heat 1-3 minutes or until shimmering; add bell pepper, onion and garlic pressed with Garlic Press. Cook 2-3 minutes or until vegetables are tender. Stir in spaghetti sauce, ravioli and water. Bring to a boil. 2. Meanwhile, use Bread Knife to cut French bread into 12 slices, 2 inch thick. Place butter in Large Micro-Cooker®; microwave on HIGH 1 minute or until melted. Add bread slices, tossing to coat evenly. 3 Using Nylon Spoon, spoon half of the ravioli mixture into Oval Baker. Top with mozzarella cheese, shredded with Rotary Grater, and remaining ravioli mixture. 4. Arrange bread slices, slightly overlapping, around edge of Baker and pressed slightly into ravioli mixture. Grate Parmesan cheese over bread and ravioli mixture. Bake 15 minutes or until ravioli is heated through and bread is crisp and deep golden brown. Yield: 6 servings of Nutrients per serving: Calories 630, Fat 31 g, Sodium 1340 mg, Dietary Fiber 5 g U.S. Diabetic exchanges per serving: No information is currently available. Cook's Tips: One package (25 ounces) frozen ravioli may be substituted for the refrigerated ravioli. Prepare as recipe directs. Very long, thin French bread loaves are called baguettes. Slices from these thinner loaves can be arranged more easily around the edge of the Oval Baker.
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Ibrash Turgut
[email protected]I'm not a huge fan of ravioli, but these were actually really good. I would definitely make them again.
Steven Cox
[email protected]These ravioli were a great way to use up leftover chicken. They were easy to make and very tasty.
Randa Ashraf
[email protected]I would definitely recommend this ravioli recipe to others. It's easy to follow and the results are delicious.
Riaz Ahmad Hasan
[email protected]These ravioli were a bit too time-consuming to make, but they were worth it. They were so delicious!
Asha Rajak
[email protected]I made these ravioli for my family and they loved them. They said they were the best ravioli they had ever had.
Magsim Magsim
[email protected]These ravioli were delicious! I loved the combination of flavors in the filling.
Suzie Gladstone
[email protected]I've never made ravioli before, but this recipe made it easy. The ravioli turned out great and I will definitely be making them again.
Chidozie Nwadike
[email protected]These ravioli were a bit too rich for my taste. I think I would use a lighter filling next time.
Gregg Troyanowski
[email protected]I thought these ravioli were amazing! The filling was creamy and flavorful, and the pasta was cooked perfectly.
abdullah al abed
[email protected]These ravioli were just okay. They weren't bad, but they weren't anything special either.
Mehedi Somrat
[email protected]I'm not a big fan of ravioli, but these were actually really good. I would definitely make them again.
Sabrina Ehlers
[email protected]I made these ravioli for a dinner party and they were a huge hit. Everyone loved them!
Maryem Tohlala
[email protected]The ravioli were a bit tricky to make, but they were worth the effort. They were so delicious!
Kim ara Hyongy
[email protected]These ravioli were a bit too bland for my taste. I think I would add more herbs and spices next time.
hit's music lovers international
[email protected]I followed the recipe exactly and the ravioli turned out delicious. I would definitely recommend this recipe to others.
Rabbani Nadaf
[email protected]This is my go-to ravioli recipe. It's easy to make and always impresses my guests.
leardmuji8
[email protected]I've made this recipe several times and it always turns out great. The ravioli are light and fluffy, and the filling is rich and flavorful.
Riana Narine
[email protected]These ravioli were a hit with my family! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.