RAVJUL MALTI (MALTESE HOMEMADE RAVIOLI)
A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.
Provided by Wild Thyme Flour
Categories European
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour and semolina, make a well in the centre, add beaten eggs, olive oil and salt and using your fingers, start incorporating the flour into the flour. Knead until you have a soft pliable dough, cover in plastic wrap and refrigerate.
- Filling:.
- Mix all the ingredients together.
- Cut the dough in 4 pieces and roll out each piece into a wide ribbon shape. do not roll out the dough too thin because this isn't a very strong dough. You can use a pasta machine or a rolling pin.
- Put 1 tbsp of filling on 2 of the dough leaving them a bit spaced out. lay another sheet of pasta on top and using your thumbs press aroung the filling to make sure that the ravioli are sealed shut. Cut using a biscuit cutter cut out the ravioli and lay on more semolina. The remaining cut out pasta can be re kneaded and filled too.
- Do not leave lying around for a long time ofr they will stick to each other.
- To cook boil in salted water for 4 minutes ( but not a rolling boil).
- To Freeze: freeze immediatley on a baking sheet dusted with semolina, once frozen pack in bags.
- Serve topped with a plain tomato sauce and 1 tbsp of parmesan cheese sprinkled on top. Drizzle a bit of olive oil, season with salt and pepper.
Nutrition Facts : Calories 789.2, Fat 20.5, SaturatedFat 9.4, Cholesterol 206.5, Sodium 243.3, Carbohydrate 115.1, Fiber 4.4, Sugar 0.8, Protein 32.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shakawat
[email protected]These ravioli were a bit time-consuming to make, but they were worth it! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Heather Scoles
[email protected]I'm not a huge fan of ravioli, but these were really good! The filling was flavorful and the pasta was cooked perfectly. I would definitely make these again.
Jaffar Yusuf
[email protected]These ravioli were so easy to make and they turned out so well! The filling was delicious and the pasta was cooked perfectly. I will definitely be making these again.
Katya Tsvetkov
[email protected]I made these ravioli for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Anthony Torres
[email protected]These ravioli were a bit time-consuming to make, but they were worth it! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Muzaffar Baig
[email protected]I'm not a huge fan of ravioli, but these were really good! The filling was flavorful and the pasta was cooked perfectly. I would definitely make these again.
Waqas Latif
[email protected]These ravioli were so easy to make and they turned out so well! The filling was delicious and the pasta was cooked perfectly. I will definitely be making these again.
Patrick Nobatani
[email protected]I made these ravioli for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Waldermar Martinez
[email protected]These ravioli were a bit time-consuming to make, but they were worth it! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Mirza Bux
[email protected]I'm not a huge fan of ravioli, but these were really good! The filling was flavorful and the pasta was cooked perfectly. I would definitely make these again.
Evangeline Ikwuagwu
[email protected]These ravioli were so easy to make and they turned out so well! The filling was delicious and the pasta was cooked perfectly. I will definitely be making these again.
Ali Alnahar
[email protected]I made these ravioli for my family and they were a hit! Everyone loved them. The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Abiodun Ayokunle
[email protected]These ravioli were absolutely delicious! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.