RAVIOLO WITH EGG YOLK TRUFFLE BUTTER
This recipe for raviolo with egg yolk truffle butter is courtesy of Odette Fada.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Place spinach in a steamer basket set over simmering water. Cook until spinach is wilted; drain. Heat butter in a medium skillet over medium-high heat. Add spinach and cook until coated with butter, about 2 minutes. Let cool completely.
- Finely chop spinach and add to a medium bowl along with ricotta, and half the Parmesan cheese. Season with nutmeg, white pepper, and salt. Stir to combine. Transfer filling mixture to a pastry bag fitted with a 1/2-inch round plain tip; set aside.
- Bring a large pot of water to a boil. Set the rollers of a hand-cranked or electric pasta machine at their widest opening. Flatten dough with the palms of your hands; dust lightly with flour. Roll dough through widest setting. Keep rolling dough through the machine on decreasing settings until you have rolled it through the first six settings. Cut dough in half crosswise.
- Lay one piece of dough flat on work surface. Using a 2-inch round cutter, gently mark 4 circles in dough, about 5 inches apart. Using circle as a guide, pipe filling around each circle and continue piping to form a 1-inch high edge. Place 1 egg yolk in the center of each circle; season with salt and white pepper. Brush a little cold water around filling and gently place remaining piece of dough over filling and yolks to cover. Gently press edges together to seal, eliminating as much air as possible. Center a 4-inch fluted round cutter around filling and cut each raviolo.
- Add salt to boiling water and return to boil. Gently transfer ravioli to boiling water and cook for 2 minutes. Meanwhile, place butter in a small saucepan over medium-high heat. Cook until melted and lightly browned. Drain ravioli and divide among 4 serving plates. Pour over browned butter and garnish with remaining cheese and shaved truffles, if desired.
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Rokibul rahaman420
[email protected]I was skeptical about this dish, but I was pleasantly surprised. The flavors were very unique and the pasta was cooked perfectly. I would recommend this dish to anyone who is looking for something different.
Sikiru adewale Saliu
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were incredible and the presentation was beautiful. I will definitely be making this again for special occasions.
Jeremy Bell
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always so delicious. I love the way the truffle butter melts into the egg yolk and coats the pasta. It's the perfect comfort food for a cold winter night.
thabelo wesly khorombi
[email protected]This dish was delicious! The truffle butter was the perfect complement to the egg yolk and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Richard Tetteh
[email protected]This dish was absolutely amazing! The truffle butter was so rich and flavorful, and the egg yolk added a creamy richness that was to die for. The pasta was cooked perfectly and the overall dish was just heavenly. I will definitely be making this agai
Amoah Oduro
[email protected]I was skeptical about this dish, but I was pleasantly surprised. The flavors were very unique and the pasta was cooked perfectly. I would recommend this dish to anyone who is looking for something different.
konan
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were incredible and the presentation was beautiful. I will definitely be making this again for special occasions.
Pawanrai Chamling
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always so delicious. I love the way the truffle butter melts into the egg yolk and coats the pasta. It's the perfect comfort food for a cold winter night.
Matloub Prince
[email protected]This dish was delicious! The truffle butter was the perfect complement to the egg yolk and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Qasim Qasimali
[email protected]This dish was absolutely amazing! The truffle butter was so rich and flavorful, and the egg yolk added a creamy richness that was to die for. The pasta was cooked perfectly and the overall dish was just heavenly. I will definitely be making this agai
ReArden Production
[email protected]I was skeptical about this dish, but I was pleasantly surprised. The flavors were very unique and the pasta was cooked perfectly. I would recommend this dish to anyone who is looking for something different.
Emilie Gonzalez
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were incredible and the presentation was beautiful. I will definitely be making this again for special occasions.
Zaidan Khan
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always so delicious. I love the way the truffle butter melts into the egg yolk and coats the pasta. It's the perfect comfort food for a cold winter night.
Kimberly McNair
[email protected]This dish was amazing! The combination of the truffle butter and the egg yolk was to die for. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Ifeoluwa Olajire
[email protected]I made this dish last night and it was absolutely delicious! The flavors of the truffle butter and the egg yolk were so rich and decadent. The pasta was cooked perfectly and the overall dish was just heavenly. I will definitely be making this again s