RAVIOLI WITH WILD MUSHROOM DEMI-GLACE CREAM SAUCE RECIPE - (4/5)
Provided by exdircomp
Number Of Ingredients 14
Steps:
- In a large saute pan over high heat, add olive oil. Add the red onion and saute until tender. Season with salt and crushed red pepper. Add the mushrooms and bay leaf and cook until mushrooms begin to brown, about 4 to 5 minutes. Deglaze the pan with the balsamic. Add the parsley and garlic and cook for 2 minutes. Add the wine and demi-glace and reduce the heat to medium-low. Let simmer for 10 minutes or until the sauce thickens. Add the cream and stir to combine. Simmer for another few minutes or until the sauce coats the back of a spoon. In a large pot of boiling salted water, add ravioli and cook until they come to the surface (just a couple minutes for fresh ravioli.) Drain well and serve with sauce over top. Garnish with parsley and Parmesan.
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Latisha Davis
d.latisha@hotmail.frThis recipe was a bit too complicated for me. There were too many steps and ingredients involved. I think I'll stick to simpler recipes in the future.
Namiyingo Kulthum
namiyingokulthum@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the ravioli was cooked perfectly. I would definitely make this again.
Muhib Saad
muhib@yahoo.comThis dish is absolutely delicious! The wild mushroom demi-glace cream sauce is so rich and flavorful, and the ravioli is cooked perfectly. I highly recommend this recipe.
Mises Mitu
mises_m4@gmail.comI love this recipe! The ravioli is so tender and flavorful, and the sauce is divine. I've made it several times, and it's always a hit with my family and friends.
Jamal Robert
robert.j11@yahoo.comI've made this ravioli with wild mushroom demi-glace cream sauce several times now, and it's always a hit. It's a bit of a project to make, but it's so worth it. The flavors are incredible, and the presentation is beautiful.
Emely sagun
emelysagun23@hotmail.comThis recipe is a bit time-consuming, but it's totally worth it. The ravioli is light and fluffy, and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
Shahe Moustafa
shahe44@gmail.comI made this dish for a dinner party last weekend, and it was a huge hit! Everyone loved the ravioli, and the sauce was especially praised. I'll definitely be making this again for future parties.
Lilian chizoba SB
s_l@aol.comThis was my first time making ravioli from scratch, and it turned out great! The demi-glace cream sauce was a bit tricky to make, but it was definitely worth the effort. The final dish was delicious and impressive.
Mahin Rejoan Alif
mahin.r@gmail.comI'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was so rich and creamy, and the ravioli was cooked perfectly. Even though I'm not a mushroom fan, I really enjoyed this dish.
Kurt Crittenden
crittenden-k74@yahoo.comWow! This ravioli with wild mushroom demi-glace cream sauce was incredible. The flavors were so complex and delicious. I especially loved the crispy sage leaves on top. Definitely a dish I'll be making again.
Farjul Islam
i_farjul@gmail.comThis dish was a bit too complicated for me to make at home. There were too many steps and ingredients involved. I think I'll stick to simpler recipes in the future.
Chinito Velazquez
chinitovelazquez@gmail.comNot a fan of the demi-glace sauce. It was too heavy and overpowering for my taste. The ravioli was good, though.
Usman Choudhury
choudhuryu72@hotmail.comI tried making this ravioli with wild mushroom demi-glace cream sauce last night, and it turned out amazing! The sauce was so creamy and flavorful, and the ravioli was perfectly cooked. My family loved it, and I will definitely be making it again.
Dante Wheatley
wheatley66@gmail.comThis ravioli dish with wild mushroom demi-glace cream sauce is an absolute delight! The flavors are incredibly rich and well-balanced, with the earthy notes of the mushrooms perfectly complementing the creamy sauce. The ravioli itself is cooked to pe