RAVIOLI WITH TOASTED WALNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ravioli With Toasted Walnuts image

I love pasta with nuts so was thrilled to find this recipe. It calls for cheese ravioli, but if you can find butternut squash ravioli, that would be even more elegant.

Provided by appleydapply

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 (14 ounce) package cheese ravioli (frozen or fresh)
1/3 cup olive oil
1 cup walnuts, roughly chopped (approx 2 oz)
1 garlic clove, minced
2 teaspoons lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup grated parmesan cheese

Steps:

  • Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
  • Heat the oil in a medium skillet over medium heat. Add the walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
  • Add the garlic and cook for 30 seconds. Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water. Add the ravioli and toss to coat.
  • Divide among individual plates and sprinkle with the Parmesan.

Uwem Gift
[email protected]

I'm not sure what I did wrong, but my ravioli turned out really bland. I followed the recipe exactly, but the sauce was just tasteless.


King Favour
[email protected]

This recipe was a bit too complicated for me, but the ravioli turned out great! I will definitely be trying this again.


Amit Basnet
[email protected]

I made this dish for my family and they loved it! The ravioli were perfectly cooked and the sauce was delicious. I will definitely be making this again.


JKHO MANAGEMENT
[email protected]

I'm not a big fan of ravioli, but this recipe changed my mind! The ravioli were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Sophia Reno
[email protected]

These ravioli were amazing! The sauce was creamy and flavorful, and the toasted walnuts added a nice crunch. I will definitely be making this again.


Esqueb ISA e
[email protected]

This recipe was easy to follow and the ravioli turned out great! I will definitely be making this again.


Gabrielle Chukwukanma
[email protected]

I made this dish for a party and it was a huge hit! Everyone loved the ravioli and the sauce. I will definitely be making this again.


Nusrat Madiha
[email protected]

These ravioli were delicious! The sauce was creamy and flavorful, and the toasted walnuts added a nice crunch. I will definitely be making this again.


Tha Sauce 5280
[email protected]

I love the combination of flavors in this dish. The ravioli were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


FamousBlackberry
[email protected]

This recipe was easy to follow and the ravioli turned out great! The sauce was delicious and the toasted walnuts added a nice touch.


Grace Florence
[email protected]

I made this dish last night and it was amazing! The ravioli were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.


Curly Bill
[email protected]

These ravioli were a hit with my family! The toasted walnuts added a delicious crunch and the sauce was flavorful and creamy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pasta     #pasta-rice-and-grains     #ravioli-tortellini