RAVIOLI WITH SNAP PEAS & MUSHROOMS
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook ravioli according to package directions, adding snap peas during the last 3 minutes of cooking; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, shallots and garlic; cook and stir until mushrooms are tender. Stir in milk, sage, lemon zest, lemon pepper and white pepper; bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, about 2 minutes., Add ravioli and snap peas to sauce; heat through. Sprinkle with cheese and hazelnuts.
Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 470mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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blue boy
[email protected]I'm allergic to mushrooms, so I substituted zucchini. It turned out great!
Amanullah Arman
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were cooked perfectly and the sauce was amazing.
Zahab 66
[email protected]I'm not a fan of snap peas, but I really enjoyed this dish. The mushrooms and sauce were delicious.
Tapu Bepari
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Maria Cassie
[email protected]This recipe was a bit too rich for me. I think I'll try a lighter sauce next time.
Robin E “Wood Duck” Rivenbark
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique combination of flavors.
Saqib Wazir
[email protected]I'm a vegetarian and I loved this dish! The ravioli were cooked perfectly and the sauce was flavorful.
Dyna grace Torreon
[email protected]This recipe was easy to make and turned out great! I used frozen snap peas and mushrooms, and it still tasted delicious.
Mahmud Sultan Palash
[email protected]I've made this dish several times and it's always a favorite. My family loves the creamy sauce and the snap peas add a nice crunch.
MKRGAMER FF
[email protected]This recipe was a bit too bland for me. I added some extra garlic and Parmesan cheese to taste.
Sheontel Scott
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The snap peas and sauce were delicious.
Jonayed Reza
[email protected]This recipe was easy to follow and the ravioli turned out great! I especially liked the crispy snap peas.
Junayed Rubel
[email protected]I made this dish last night and it was delicious! I loved the combination of the snap peas, mushrooms, and ravioli. The sauce was also very flavorful.
Mr. Face YT
[email protected]These ravioli were a hit at my dinner party! The snap peas and mushrooms added a delightful crunch and flavor, and the sauce was creamy and flavorful. Highly recommend!