RAVIOLI WITH SHRIMP ROSE SAUCE
I needed to come up with a pasta dish that didn't have red meat while our in-laws were visiting. This is super easy and delicious!
Provided by Jimmy78
Categories Main Dish Recipes Pasta Shrimp
Time 1h8m
Yield 6
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat; cook and stir onion until very tender and lightly browned, 15 to 20 minutes. Add garlic; cook until fragrant, about 1 minute. Pour in 1/2 cup white wine; cook until reduced by half, about 5 minutes.
- Stir remaining 1/2 cup white wine, crushed tomatoes, and Italian seasoning into onion mixture; cook for 15 minutes. Mix cream, 1/2 cup Parmesan cheese, and basil into tomato sauce; cook for 5 minutes. Add cooked shrimp; cook until heated through, 1 to 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Mix ravioli into tomato sauce and top with remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 65.3 g, Cholesterol 283.7 mg, Fat 34.8 g, Fiber 7.8 g, Protein 41.8 g, SaturatedFat 19.6 g, Sodium 845.7 mg, Sugar 5.5 g
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Amber Black
[email protected]This is my favorite ravioli recipe. The sauce is so creamy and flavorful, and the shrimp and ravioli are always cooked perfectly. I highly recommend this recipe.
Solo Dekpe
[email protected]This dish is always a hit at parties. I make it every year for my holiday party and it's always gone in minutes.
Moises Mendez
[email protected]I love how easy this recipe is to make. The sauce comes together quickly and the ravioli cooks in just a few minutes. It's the perfect weeknight meal.
Muhammad Mustak
[email protected]This was my first time making ravioli from scratch, and it turned out great! The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Victoria Chika
[email protected]I followed the recipe exactly and the results were disappointing. The sauce was too thin and the shrimp were overcooked. The ravioli were also bland. I would not recommend this recipe.
Mishel Chitura
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs to the sauce, and it was much better. The shrimp and ravioli were cooked perfectly, though.
Lesley Tawiah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the shrimp and ravioli are always cooked perfectly. I highly recommend this recipe.
Amy Revels
[email protected]This was the perfect dish for a special occasion. The sauce was rich and flavorful, and the shrimp and ravioli were cooked to perfection. I would definitely recommend this recipe to anyone looking for a special meal.
tanweerkhan official
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the sauce, and the shrimp and ravioli were cooked perfectly. I will definitely be making this again.
Renuka Neupane
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The sauce was heavenly, and the shrimp and ravioli were cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Vishnu Ks
[email protected]I followed the recipe exactly and the results were amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The ravioli were also very good, and held up well in the sauce. I will definitely be making this again.
Majd Bassil
[email protected]This ravioli with shrimp rose sauce was a delightful culinary experience. The sauce was rich and flavorful, with a perfect balance of acidity and sweetness. The shrimp were cooked to perfection, and the ravioli were tender and delicate. Overall, this