RAVIOLI WITH SAUSAGE & TOMATO CREAM SAUCE
It tastes like you spent all day preparing this quick pasta recipe, but it's ready in just 30 minutes! Family and friends request this one often. -Cheryl Wegener, Festus, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened., Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley.
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Dominic Lane
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ravioli and the sauce. I even got asked for the recipe.
mia manoban
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the ravioli and the sauce. I even got them to eat some of the spinach!
Saeed Hayat
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much milk or cream. Otherwise, the dish was very flavorful.
Noah Casper
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred to add more spices or herbs to the sauce. Otherwise, the dish was very well-made.
Lisa Kapili
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best ravioli he's ever had. I'm definitely going to make this again.
RIYAZ HOSSEN
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sauce is so delicious and the ravioli is cooked perfectly. I would definitely make this again for a special occasion.
Desiboy vroxx
[email protected]I'm not a big fan of ravioli, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the ravioli was cooked perfectly. I would definitely make this again, even if I'm not a big fan of ravioli.
Aliyan Mustafa
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this recipe was the perfect way to do it. The sauce was very flavorful and the ravioli was cooked perfectly.
Moses Mohlakoana
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ravioli and the sauce. I especially liked that the recipe could be made ahead of time, which made it easy to serve a large group of people.
as Baghdadi
[email protected]This recipe was a bit too spicy for me. I think I would have preferred to use a milder sausage or to add less red pepper flakes. Otherwise, the dish was very flavorful and satisfying.
Yousof Omrani
[email protected]I had a hard time finding the right ravioli for this dish. I ended up using a store-bought ravioli that was a bit too thick and chewy. I think fresh or homemade ravioli would have been much better.
Adenike Adenike
[email protected]This ravioli dish was a bit too rich for my taste. The sauce was very heavy and the ravioli was a little too soft. I think I would have preferred a lighter sauce, such as a simple tomato sauce or a pesto sauce.
Albert Jackson
[email protected]I've made this ravioli dish several times now and it never disappoints! The sauce is so creamy and flavorful, and the ravioli cooks perfectly every time. I've even started experimenting with different types of ravioli, such as spinach and ricotta, an
arefin Shohag
[email protected]This recipe is a keeper! The ravioli with sausage, tomato, and cream sauce is so delicious and comforting. I love that it can be made in under an hour, making it a great weeknight meal. I highly recommend this recipe to anyone looking for a flavorful
Md Kan
[email protected]I made this ravioli for my family last night and it was a huge hit! Everyone loved the creamy sauce and the tender ravioli. I also appreciated how easy the recipe was to follow. I will definitely be making this again soon.
Giuliana Vargas
[email protected]This ravioli dish was an absolute delight! The combination of sausage, tomato, and cream sauce was incredibly flavorful and rich, and the ravioli cooked perfectly. I especially loved the addition of the fresh herbs, which really brightened up the dis