RAVIOLI WITH SAUSAGE & PEPPERS
The sweet Italian sausage and the stewed tomatoes are perfect for this flavorful dish. I loved using cheese ravioli, but use any pasta that works for you. Easy and delicious!
Provided by Cathy Bory
Categories Other Main Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook ravioli according to directions on package, until al dente (slightly firm on the edges.) When draining ravioli, save a cup of the pasta water to add to sauce later, if needed. Return ravioli to pot.
- 2. Remove seeds from peppers and cut into 1" squares (or bite-size pieces). Peel onion and slice into "strips".
- 3. Saute sausage in oil until it is no longer pink. Add peppers and onions to the skillet and saute until sausage is browned and peppers and onions are tender.
- 4. Put stewed tomatoes in blender until "sauce" consistency. Add to skillet with the sausage and peppers and simmer until the tomato sauce is cooked (about 15 minutes.) (I don't usually need it, but you may add a little pasta water into the sauce if you like it thinner.)
- 5. Pour sauce & peppers over ravioli and gently mix. Simmer for a few minutes until the ravioli is tender (do not overcook!). Sprinkle with basil, salt, pepper & grated cheese if desired.
- 6. Serve with some crusty bread ~ enjoy!
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Nikholai Cunin
[email protected]This recipe is a great way to save money. The ingredients are relatively inexpensive and you can make a lot of ravioli for a fraction of the cost of buying them pre-made.
ghazal bavi
[email protected]This recipe is a great way to get your daily dose of vegetables. The filling is packed with healthy vegetables and the sauce is made with fresh tomatoes.
12 tushar
[email protected]I'm a big fan of spicy food, so I added a little bit of red pepper flakes to the sauce. The ravioli were still delicious, but they had a nice little kick to them.
Rana Umar Ali
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted peppers and onions and I used them to make the filling for the ravioli. The ravioli were delicious and the sauce was perfect.
We Uy
[email protected]I made this recipe for a special occasion and it was perfect. The ravioli were light and fluffy and the sauce was rich and flavorful. I will definitely be making this again.
Connie Winn
[email protected]This recipe is a great way to impress your guests. The ravioli are elegant and delicious and the sauce is sure to please everyone.
MD. Jihat Vai
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was able to make the ravioli and the sauce without any problems.
Ido Salinas
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the ravioli and they were so excited to eat them.
Dailyn Mental
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the ravioli and raved about the sauce. I'll definitely be making this again.
Morongoa Angie
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover Italian sausage and I used it to make the filling for the ravioli. The ravioli were delicious and the sauce was perfect.
Sana Riaz
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used a meatless sausage substitute and I added some roasted vegetables to the filling. The ravioli were still delicious and the sauce was perfect.
XtremeHrisrti
[email protected]I made a few changes to this recipe. I used ground beef instead of sausage and I added a little bit of spinach to the filling. The ravioli were still delicious and the sauce was perfect.
Rusty Staley
[email protected]This recipe was a little bit time-consuming, but it was definitely worth it. The ravioli were delicious and the sauce was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
Nicholas Muindi
[email protected]I'm not a huge fan of ravioli, but I thought I'd give this recipe a try. I'm so glad I did! The ravioli were amazing and the sauce was to die for. I'll definitely be making this again.
Iftu Khan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the ravioli and raved about the sauce. I will definitely be making this again!
Mehr Ali
[email protected]This is one of my favorite ravioli recipes. The sausage and peppers filling is so flavorful and the sauce is creamy and delicious. I always make a double batch because it disappears so quickly!
Mahedi Hasan Bappy
[email protected]I've made this recipe several times now and it's always a hit. The ravioli are always perfectly cooked and the filling is delicious. I like to serve it with a side of garlic bread and a salad.
Mi
[email protected]This recipe is a keeper! The ravioli were light and fluffy and the sauce was rich and flavorful. I added a little bit of extra garlic and red pepper flakes to give it a bit of a kick. My family loved it!
Pure Vanilla
[email protected]I have to admit, I was a little skeptical about making homemade ravioli. But this recipe was surprisingly easy to follow and the results were amazing! The ravioli were perfectly cooked and the filling was flavorful and juicy. I will definitely be mak