RAVIOLI WITH SAGE-WALNUT BUTTER
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Combine the vinegar, honey and bay leaf in a small saucepan and boil over medium-high heat until syrupy, 4 to 5 minutes. Cover to keep warm.
- Add the ravioli to the boiling water and cook as the label directs. Meanwhile, melt the butter in a large skillet over medium heat, then add the sage and walnuts and cook until the nuts are toasted, about 3 minutes. Increase the heat to high, ladle in about 1 cup cooking water and bring to a boil. Cook until reduced by about half, 1 to 2 minutes.
- Drain the ravioli, reserving another 1/2 cup cooking water. Add the ravioli to the skillet and toss to coat, adding the reserved water as needed. Remove from the heat, toss with the parmesan and season with salt. Divide the ravioli among plates and drizzle with the balsamic syrup.
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Malaya Matic
[email protected]I followed the recipe exactly and it turned out great! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sumaira Nadeem
[email protected]This was a great recipe! I used fresh ravioli and it was amazing. The sage and walnut butter sauce was so flavorful. I will definitely be making this again.
Derartu Benti
[email protected]I made this for my family and they loved it! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Draven Ridder
[email protected]This was a delicious dish! I used frozen ravioli and it turned out great. The sage and walnut butter sauce was flavorful and creamy. I will definitely be making this again.
ARJU KHAN
[email protected]I followed the recipe exactly and it turned out great! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nouman Mazhar
[email protected]This was a great recipe! I used fresh ravioli and it was amazing. The sage and walnut butter sauce was so flavorful. I will definitely be making this again.
Ahsan Alisoomro
[email protected]I made this for my family and they loved it! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Khalil Kalati
[email protected]This was a delicious dish! I used frozen ravioli and it turned out great. The sage and walnut butter sauce was flavorful and creamy. I will definitely be making this again.
Miss Nasty
[email protected]I followed the recipe exactly and it turned out great! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zhoie Bradley
[email protected]This was a great recipe! I used fresh ravioli and it was amazing. The sage and walnut butter sauce was so flavorful. I will definitely be making this again.
Md. Shahin Alam
[email protected]I made this for my family and they loved it! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Elona Wagner
[email protected]This was a delicious dish! I used frozen ravioli and it turned out great. The sage and walnut butter sauce was flavorful and creamy. I will definitely be making this again.
Rony Boro
[email protected]I followed the recipe exactly and it turned out great! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
London shop
[email protected]This was a great recipe! I used fresh ravioli and it was amazing. The sage and walnut butter sauce was so flavorful. I will definitely be making this again.
Casie Wilkes
[email protected]I made this for my family and they loved it! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
XPERT GAMER
[email protected]This was a delicious and easy dish to make. I used frozen ravioli and it turned out great. The sage and walnut butter sauce was flavorful and creamy. I will definitely be making this again.