RAVIOLI WITH PORCINI SAUCE
The simple, intense mushroom sauce is also delicious as a chunky topping for toasted slices of country bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 6
Steps:
- Place mushrooms in a medium bowl; add 4 cups warm water. Let soak until softened, about 30 minutes. Drain in a sieve lined with a paper towel or coffee filter, reserving liquid. Squeeze mushrooms to remove excess liquid; roughly chop.
- Heat butter in an 8- or 10-inch skillet over medium-low heat. Add shallot; cook, stirring occasionally, until softened, about 5 minutes. Raise heat to medium-high; add mushrooms, and cook, stirring often, until golden brown, about 3 minutes.
- Add reserved liquid; season with salt and pepper. Bring to a boil. Reduce heat; simmer until sauce is thick enough to coat the back of a spoon, 25 to 30 minutes. Remove from heat; stir in heavy cream.
- Meanwhile, cook ravioli in a pot of boiling salted water until they float to the top, according to package instructions. Drain, and divide among serving bowls; spoon mushroom sauce over ravioli.
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Saskia Marthinus
[email protected]I followed the recipe exactly and the results were perfect. The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Ikram Saifi
[email protected]This was a great recipe! The sauce was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Tyrone Webster
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The sauce was delicious and the ravioli were cooked perfectly.
Binod Oli
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Long Jeremiah
[email protected]The ravioli were delicious, but the sauce was a bit too salty for my taste.
Millicent Otiti
[email protected]This was an excellent recipe! The porcini sauce was flavorful and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.
Talent Andile
[email protected]I made this for my family and they loved it! The sauce was creamy and the ravioli were tender. I will definitely be making this again.
Mistri DuRMaT
[email protected]This recipe was delicious! The porcini sauce was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again for my friends.
Sadain Asad
[email protected]This was a bit too rich for my taste, but it was still very good.
Ilyaas JUttt
[email protected]I followed the recipe exactly and the results were perfect. The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Rayen Br
[email protected]This was a great recipe! The sauce was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Sujita Adhikari
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The sauce was delicious and the ravioli were cooked perfectly.
James Cornelius
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Marcia Zimmerman
[email protected]The ravioli were delicious, but the sauce was a bit too salty for my taste.
Cameron Padayachy
[email protected]This was an excellent recipe! The porcini sauce was flavorful and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.
Asim Magar
[email protected]I made this for my family and they loved it! The sauce was so creamy and the ravioli were so tender. I will definitely be making this again.
Arshad Arshad
[email protected]This recipe was absolutely delicious! The porcini sauce was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.