RAVIOLI WITH POBLANO CHEESE SAUCE
Okay...so I really want to make these but my family doesn't like spicy food. I'll have to wait until I live by myself...lol. These look so tasty and delicious! They make my mouth water....mmmm.
Provided by Vanessa
Categories < 30 Mins
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook the raviolis according to the package's instructions.
- On a skillet, place the poblano chiles and allow them to cook. (No water needed) It might get back on some parts but it will be easier to peel the skin off.
- After you do this, place the hot chiles inside a plastic bag so it can "sweat".
- Remove the chiles skin, the top part and remove the seeds.
- Cut one of the chiles in thin strips (fine juliennes) and put aside.
- Meanwhile in a blender or food processor, place the other 2 chiles, the cilantro, the cream cheese, the manchego cheese, evaporated milk and Bouillon granules. Blend thoroughly.
- In a pan, heat the butter and add the onion until golden. In low heat, add the blended mixture (cream, chiles, etc.) to the pan for 3 minutes. Allow it to boil for 2 more minutes. Add the raviolis, mix well and serve hot. Sprinkle with parmesan cheese and add a bit of the julienned chile to each place as decoration.
Nutrition Facts : Calories 296.9, Fat 26.4, SaturatedFat 16.5, Cholesterol 81.5, Sodium 456.2, Carbohydrate 9.2, Fiber 0.5, Sugar 1.9, Protein 7.4
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Danyal kahn
danyalk@aol.comThis dish is a great way to use up leftover poblano peppers.
J Kajula
j_kajula69@hotmail.co.ukThis was my first time making ravioli and it turned out great! The recipe was easy to follow and the results were delicious.
Badol Shek
badol-s91@hotmail.comI love the unique flavor of the poblano cheese sauce. This dish is a keeper!
Maynor Lopes ramires
m_r55@hotmail.comThis dish was easy to make and very delicious. I will definitely be making it again.
Ashton Wilson
a.w44@yahoo.comI followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Kaylie Martin
m.k@hotmail.comThe sauce was a little bland for my taste, but the ravioli were cooked perfectly.
Nazli Malik
m_nazli21@gmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less poblano peppers.
Malaya Jackson
malaya.j48@gmail.comI love this recipe! The poblano cheese sauce is so creamy and flavorful. I've made it several times and it's always a hit.
james waldrep
w-james@yahoo.comThis dish was easy to make and turned out great! The sauce was rich and flavorful, and the ravioli were cooked perfectly. I would definitely make this again.
Denzel Ian
ian1@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor of the poblano cheese sauce. I would highly recommend this dish to anyone looking for a new and exciting pasta recipe.
Vxhammer
vxhammer@hotmail.comThis ravioli with poblano cheese sauce was a hit with my family! The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this dish again.