RAVIOLI WITH PESTO AND ROASTED VEGETABLES
The husband wanted ravioli; I wanted roasted vegetables. And it was Monday, so I had to come up with something meatless. This seemed to keep both of us happy.
Provided by Meghan at Food.com
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow bake, heating them only from the bottom, and then on bake, heating them from the top and bottom, for the last 10 minutes or so. If you don't have this setting on your appliance, you may want to cover them with foil for the first 10 minutes.).
- Cut the carrots, tomatoes, pepper and onion. Spray a baking sheet with cooking spray and spread the veggies evenly. Drizzle the veggies with olive oil and sprinkle with a dash of salt and a dash of pepper.
- Cook the veggies for 10 minutes.
- Whisk the olive oil, water and pesto mixture together in a small saucepan. Heat on medium-high heat and whisk frequently until the pesto begins to boil.
- Put a pot on for the ravioli.
- Has it been 10 minutes yet? Flip the veggies and set the timer for another 10 minutes.
- When the pesto mixture comes to a boil, turn it down and simmer for 5 minutes, whisking often.
- When the water is ready for the ravioli, throw it in the pot. The pesto mixture will begin to thicken as the ravioli cooks.
- After 20-25 minutes total, your veggies, pesto and ravioli should be ready. Drain the ravioli and throw all of the ingredients together in a large bowl. Serve with Parmesan, if desired.
Nutrition Facts : Calories 130.6, Fat 7.2, SaturatedFat 1, Sodium 73.1, Carbohydrate 16.4, Fiber 4.5, Sugar 8.3, Protein 2
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John Liu Sillonar
[email protected]I'm allergic to nuts, so I made this dish with sunflower seed pesto instead of traditional pesto. It was delicious! The roasted vegetables were also a great addition. I would definitely make this dish again.
Raj On Fire
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they didn't even notice the pesto. I would definitely recommend this recipe to any parent.
Obiorah Wisdom
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it! The ravioli was cooked perfectly and the pesto and roasted vegetables were delicious. I would definitely recommend this recipe.
DrippKinggz vlogs
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The ravioli was delicious and the pesto and roasted vegetables were flavorful. I would definitely recommend this recipe to anyone, vegetarian or not.
Nisha Gautam
[email protected]This recipe was a great way to use up leftover vegetables. The pesto was simple to make and the roasted vegetables were delicious. I would definitely make this dish again.
Akande Ayinla
[email protected]I would give this recipe a 5 out of 5 stars. The ravioli was cooked perfectly and the pesto and roasted vegetables were delicious. This dish was easy to make and it was a hit with my family. I will definitely be making this again.
Aluma Richard
[email protected]I would give this recipe a 4 out of 5 stars. The ravioli was delicious and the pesto was creamy and flavorful. The roasted vegetables were a bit overcooked, but they were still good. I would definitely make this recipe again.
Anneleaha Pillay
[email protected]I would give this recipe a 3 out of 5 stars. The ravioli was cooked perfectly and the pesto was flavorful, but the roasted vegetables were a bit bland. I would also recommend adding more cheese to the pesto.
Aniah Tamang
[email protected]This dish was a disaster! The ravioli was undercooked and the pesto was way too salty. The roasted vegetables were the only thing that was edible.
Shean Sankalpana
[email protected]I thought this dish was just okay. The ravioli was a little overcooked and the pesto was a bit too oily. The roasted vegetables were good though.
Bornie Alvey
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and Parmesan cheese to the pesto next time. The roasted vegetables were delicious though.
Lloyd Makoti
[email protected]I've made this dish several times now and it's always a hit. The ravioli is always perfectly cooked and the pesto and roasted vegetables are always delicious. I would definitely recommend this recipe.
Tara 12
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the results were delicious. The ravioli was cooked perfectly and the pesto and roasted vegetables were flavorful. I will definitely be making this again.
Bruno Messi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The ravioli was cooked perfectly and the pesto and roasted vegetables were delicious. I would definitely recommend this recipe.
Javid Sultani
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The ravioli was delicious and the pesto and roasted vegetables were perfect. I would definitely make this again for a special occasion.
Joclyn Longcrow
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The pesto was light and flavorful, and the roasted vegetables were perfectly cooked. I would definitely recommend this recipe.
Eric Vasquez
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The ravioli was cooked perfectly and the pesto and roasted vegetables were delicious. I will definitely be making this again.
Bam Dam
[email protected]I loved the combination of flavors in this dish. The pesto was creamy and flavorful, and the roasted vegetables added a nice sweetness and crunch. I would definitely recommend this recipe.
Qa amrit Vdvdv
[email protected]This dish was a hit with my family! The ravioli was cooked perfectly and the pesto and roasted vegetables were delicious. I will definitely be making this again.