RAVIOLI WITH PEPPERS AND SUN-DRIED TOMATOES
Super easy, super fast--just four ingredients gives you a delicious pasta dish you can be proud to serve for casual gatherings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Cook and drain ravioli as directed on package.
- In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot.
- Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 385, Carbohydrate 26 g, Cholesterol 135 mg, Fat 2 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 870 mg
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Pumalikancha Kaji
[email protected]The ravioli was overcooked and the sauce was too runny. I would not recommend this recipe.
powerz jadonn
[email protected]This ravioli dish is a bit bland. I would recommend adding some additional spices to the sauce.
Morgan Cass
[email protected]I'm not a big fan of ravioli, but I really enjoyed this dish. The combination of peppers and sun-dried tomatoes was perfect.
Camila White
[email protected]This ravioli dish is a great way to impress your guests. It's elegant and delicious.
Mr. Mohsin Aleem
[email protected]I love that this ravioli dish can be made ahead of time. It's perfect for busy weeknights.
Trinity Williams
[email protected]This ravioli dish is a great way to use up leftover chicken. Simply shred the chicken and add it to the sauce.
Nomagugu Sibanda
[email protected]I'm always looking for new vegetarian dishes to try, and this one is definitely a winner. The ravioli is light and fluffy, and the sauce is packed with flavor.
Jona Kay
[email protected]This ravioli dish is a great way to get your kids to eat their vegetables. The peppers and sun-dried tomatoes are hidden in the sauce, so they won't even know they're there.
Kiddie Denrick
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
parbatie toyjoe
[email protected]This ravioli dish is a bit time-consuming to make, but it's worth the effort. It's a special occasion meal that your guests will love.
Shalati Cynthia
[email protected]I'm not a fan of creamy sauces, but I made an exception for this dish. It's so rich and flavorful that I couldn't resist.
Madhu Naresh
[email protected]This ravioli dish is a great way to use up leftover peppers and sun-dried tomatoes.
Samrat Karki
[email protected]I'm always looking for new ravioli recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
rohidul islam
[email protected]This ravioli dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Husnain Altaf
[email protected]I love the way the peppers and sun-dried tomatoes complement each other in this dish. It's a perfect balance of flavors.
SAMMY RODGERS
[email protected]This is my go-to recipe for ravioli. It's simple to make and always turns out delicious. I highly recommend it.
Afrin jahan Toa
[email protected]I'm not a big fan of ravioli, but this dish changed my mind. The peppers and sun-dried tomatoes added so much flavor that I couldn't get enough.
alaa taha
[email protected]This ravioli dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of peppers and sun-dried tomatoes to change up the flavor.
Ali Banjak
[email protected]I made this recipe for a dinner party and it was a huge success! The ravioli was cooked perfectly and the sauce was rich and flavorful. My guests raved about it.
Anthony Bowdah
[email protected]This ravioli dish was a hit with my family! The combination of peppers and sun-dried tomatoes was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.