RAVIOLI WITH PEAS, TOMATOES AND SAGE BUTTER SAUCE
Make and share this Ravioli With Peas, Tomatoes And Sage Butter Sauce recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large, deep skillet.
- Add sage and parsley and cook over medium heat until butter starts to brown, about 3 minutes.
- Add cooked ravioli and lemon zest and toss to coat.
- Add peas and tomatoes and toss until heated through.
- Add salt and pepper to taste.
- Add parmesan cheese and toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Never
[email protected]This is my go-to recipe for ravioli. It's always a crowd-pleaser.
Jose Naranjo
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Karren Woodcock
[email protected]This is a great recipe for a special occasion dinner.
Terquarius cook
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Shahalom Hossain
[email protected]This recipe is very easy to follow, even for a beginner cook.
Celi
[email protected]I'm not a fan of tomatoes, so I omitted them from the sauce. It was still very good.
Nwabugwu Anamele
[email protected]This recipe is a bit bland for my taste. I added some garlic and red pepper flakes to the sauce, and it was much better.
The Games Tv
[email protected]The sage butter sauce is amazing! I could eat it on anything.
Janai Stoudmire
[email protected]I'm a vegetarian, so I used tofu instead of cheese in the filling. It was still very good.
Nisar Malik
[email protected]This is my new favorite ravioli recipe. It's so simple, yet so delicious.
Tayyab King
[email protected]I made this for a party, and it was a hit! Everyone loved it.
Ishfaq Dulloo
[email protected]This recipe is a bit time-consuming, but it's worth it. The ravioli are so much better than store-bought.
Alexis Gougis
[email protected]I'm not a big fan of sage, so I used basil instead. It was still very good.
Spicyticks Gaming
[email protected]I added some mushrooms and spinach to the sauce, and it was even better! This is definitely a keeper recipe.
Luna XD
[email protected]This was my first time making ravioli from scratch, and it turned out great! The dough was easy to work with, and the filling was delicious. The sauce was also very tasty.
Amirtex1600tg
[email protected]My family loved this recipe! The sage butter sauce is so flavorful, and the ravioli cooked perfectly. Will definitely be making this again.