RAVIOLI WITH MUSHROOMS AND SAGE IN BROWNED BUTTER
Make and share this Ravioli With Mushrooms and Sage in Browned Butter recipe from Food.com.
Provided by under12parsecs
Categories One Dish Meal
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions, leaving them al dente.
- Melt butter over medium heat. If using dried sage, add it now. Add mushrooms and saute until mushrooms are cooked down and butter is brown, but not burned. If the mushrooms have soaked up all the butter, add in another 1-2 tablespoons of butter and cook until browned.
- Drain ravioli and reserve a bit of the starchy cooking water.
- Toss in cooked ravioli and fresh sage. Add 1 T- 1/4 c cooking water. Turn pasta, mushrooms and sauce onto serving plates and top each with a couple of grinds of black pepper and a pinch of sel gris.
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Thomas C-E
[email protected]This is my new favorite ravioli recipe! The sauce is so creamy and flavorful, and the ravioli are cooked perfectly.
Aquema Mickle
[email protected]I followed the recipe exactly and it turned out perfectly! This dish is definitely a keeper.
Aphile Owethu
[email protected]This recipe was a disaster! The sauce was too thin and the ravioli were undercooked.
Bobye Powell
[email protected]This dish was a bit bland for my taste, but it had potential. I think I'll try adding some more spices next time.
Sahran Holiday
[email protected]I had some trouble finding sage, but I used rosemary instead and it turned out great!
Nour Belazi
[email protected]The ravioli were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.
Sakxam Sapkota
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I'll try it again with a lighter sauce.
Followmeitwill Beallright
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful and the ravioli were cooked perfectly.
Masonsp5Alt
[email protected]This dish was easy to make and turned out great! I used a store-bought ravioli and it still tasted delicious.
Maggie kizz
[email protected]I was a bit skeptical about the sage, but it really added a nice touch to the dish. I'll definitely be making this again.
Saviour Uchi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The browned butter adds a nice nutty flavor to the sauce.
Adil Zaman
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the ravioli were cooked perfectly. Even my picky kids loved it!
Jahmiah Campbell
[email protected]This ravioli dish was an absolute delight! The combination of mushrooms, sage, and browned butter created a rich and flavorful sauce that perfectly complemented the tender ravioli. I highly recommend this recipe to anyone looking for a delicious and