RAVIOLI WITH MUSHROOMS AND SAGE IN BROWNED BUTTER
Make and share this Ravioli With Mushrooms and Sage in Browned Butter recipe from Food.com.
Provided by under12parsecs
Categories One Dish Meal
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions, leaving them al dente.
- Melt butter over medium heat. If using dried sage, add it now. Add mushrooms and saute until mushrooms are cooked down and butter is brown, but not burned. If the mushrooms have soaked up all the butter, add in another 1-2 tablespoons of butter and cook until browned.
- Drain ravioli and reserve a bit of the starchy cooking water.
- Toss in cooked ravioli and fresh sage. Add 1 T- 1/4 c cooking water. Turn pasta, mushrooms and sauce onto serving plates and top each with a couple of grinds of black pepper and a pinch of sel gris.
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Thomas C-E
cthomas@hotmail.comThis is my new favorite ravioli recipe! The sauce is so creamy and flavorful, and the ravioli are cooked perfectly.
Aquema Mickle
aquema_m37@aol.comI followed the recipe exactly and it turned out perfectly! This dish is definitely a keeper.
Aphile Owethu
a_owethu@gmail.comThis recipe was a disaster! The sauce was too thin and the ravioli were undercooked.
Bobye Powell
bobye@hotmail.comThis dish was a bit bland for my taste, but it had potential. I think I'll try adding some more spices next time.
Sahran Holiday
sahranholiday@aol.comI had some trouble finding sage, but I used rosemary instead and it turned out great!
Nour Belazi
n.belazi61@yahoo.comThe ravioli were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.
Sakxam Sapkota
s-s63@yahoo.comThis recipe was a bit too rich for my taste, but it was still good. I think I'll try it again with a lighter sauce.
Followmeitwill Beallright
b@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful and the ravioli were cooked perfectly.
Masonsp5Alt
masonsp5alt56@yahoo.comThis dish was easy to make and turned out great! I used a store-bought ravioli and it still tasted delicious.
Maggie kizz
maggie_k@hotmail.frI was a bit skeptical about the sage, but it really added a nice touch to the dish. I'll definitely be making this again.
Saviour Uchi
saviour_u@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The browned butter adds a nice nutty flavor to the sauce.
Adil Zaman
a-zaman46@hotmail.comI made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the ravioli were cooked perfectly. Even my picky kids loved it!
Jahmiah Campbell
j_c@yahoo.comThis ravioli dish was an absolute delight! The combination of mushrooms, sage, and browned butter created a rich and flavorful sauce that perfectly complemented the tender ravioli. I highly recommend this recipe to anyone looking for a delicious and