RAVIOLI WITH LEMON CREAM SAUCE

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This is from the 'Pasta Perfect' cookbook. A very tasty pasta dish using cheese and spinach ravioli, I personally prefer to use less cream than called for in the recipe.

Provided by Nabiha

Categories     Lemon

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

500 g cheese and spinach ravioli
30 g slivered almonds, toasted
30 g butter
1 garlic clove, crushed
1 1/4 cups double cream
1/4 cup lemon juice
30 g grated fresh parmesan cheese
3 tablespoons snipped fresh chives
1 teaspoon finely grated lemon rind
2 tablespoons chopped fresh parsley
fresh ground black pepper

Steps:

  • Cook pasta in salted boiling water according to packet instructions. Drain, set aside and keep warm.
  • To make sauce, melt butter in a skillet over low heat, add garlic and cook, stirring, for 1 minute. Stir in cream, lemon juice, Parmesan cheese, chives and lemon rind, bring to a simmer and cook for 2 minutes.
  • Add parsley and black pepper to taste and cook for 1 minute longer. spoon sauce over pasta and toss to combine.
  • Garnish with slivered, toasted almonds and serve.

Micah Howard
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I've tried many ravioli recipes, but this one is by far the best. The lemon cream sauce is simply divine.


Adnan Pencil
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Ikeobi Charles
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I'm not usually a fan of ravioli, but this recipe changed my mind. The lemon cream sauce is to die for.


MdBaijid Khan
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I love the combination of lemon and cream in this sauce. It's so refreshing and flavorful.


sabir gorkha
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This dish is perfect for a special occasion. It's elegant and flavorful.


Elsa DeJesus
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The sauce was a bit too heavy for my taste, but the ravioli was cooked perfectly.


Rosemary Sado
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Easy and delicious. My kids loved it.


Romeo Hippolyte
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Not a fan of the lemon cream sauce. It was too sour for my taste.


De pidgeon Hub
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This recipe is a keeper! The lemon cream sauce is amazing. I've already made it twice and it's been a hit both times.


Aleksej Miskovski
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The ravioli was a bit too al dente for my taste, but the lemon cream sauce was spot on. Will definitely try again with a different ravioli.


Dee Stevens
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Delicious and easy to make! I followed the recipe exactly and it turned out perfectly. My family loved it.


Atinuke Awosanya
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Simply divine! The lemon cream sauce elevated the ravioli to a whole new level. It was creamy, lemony, and oh-so-flavorful.


Gy G
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This ravioli with lemon cream sauce was a delightful culinary experience. The lemon cream sauce was smooth, tangy, and perfectly balanced, complementing the delicate flavor of the ravioli. The ravioli itself was cooked to perfection, with a tender ye


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