Make and share this Ravioli with Fresh Tomato Pesto recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook ravioli according to package instructions.
- Add tomatoes, basil, pine nuts, garlic, oil and salt to a food processor.
- Pulse on and off until just chopped, (not pureed).
- Serve over hot drained ravioli and top with cheese.
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Cathy Mao
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill! The combination of fresh tomatoes, basil, and pine nuts creates a pesto that is both flavorful and refreshing. The ravioli are also cooked perfectly and the
Hamid Shah Wazir
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The ravioli were cooked perfectly and the filling was incredibly flavorful. The fresh tomato pesto was also very easy to make and added a delicio
michael odhiambo
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The fresh tomatoes and basil gave the pesto a light and refreshing flavor that paired perfectly with the ravioli. I will definitely be making this dish again.
Lizzie Kerry
[email protected]This was my first time making ravioli with fresh tomato pesto, and I was really impressed with how easy it was to make. The dough came together beautifully and the filling was incredibly flavorful. The pesto was also very easy to make and added a del
Sam Hull
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill! The combination of fresh tomatoes, basil, and pine nuts creates a pesto that is both flavorful and refreshing. The ravioli are also cooked perfectly and the
Thando Sibobi
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The fresh tomato pesto was incredibly flavorful and the ravioli were cooked to perfection. I would highly recommend this recipe to anyone who lov
Binayak Thapa
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed the fresh tomato pesto in this dish. It was light and refreshing, and it didn't overpower the other flavors. The ravioli were also cooked perfectly and the filling was delicious. I would definitely
Sharon Barlow
[email protected]I love the vibrant color of the fresh tomato pesto in this dish. It's so inviting and makes the ravioli look even more delicious. The flavors were also on point - the pesto was herbaceous and tangy, and the ravioli were perfectly cooked and filled wi
Monju Mozumder
[email protected]This was my first time making ravioli from scratch and it was surprisingly easy! The dough came together beautifully and the filling was incredibly flavorful. The fresh tomato pesto was the perfect finishing touch. I'm so glad I tried this recipe.
Sakebul Islam Kayum
[email protected]I'm always looking for new ways to enjoy ravioli, and this recipe didn't disappoint. The fresh tomato pesto added a unique and flavorful twist to the classic dish. I will definitely be making this again.
Mpaata Fredrick
[email protected]I made this recipe for a dinner party and it was a huge success! The guests raved about the delicious flavors and the beautiful presentation. I would highly recommend this recipe for any special occasion.
Ayensu Kate
[email protected]The ravioli with fresh tomato pesto was a hit with my family! The kids loved the vibrant color of the pesto and the adults appreciated the complex flavors. I will definitely be making this dish again.
Anisuzzaman Chowdhury
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The ravioli were incredibly flavorful and the pesto was bursting with flavor. I would recommend this recipe to anyone who loves Italian food.
mbutha james
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. The fresh tomatoes and basil gave the pesto a light and refreshing flavor that paired perfectly with the ravioli. I'll definitely be making this dish again.
Hasnain Detho
[email protected]Wow! Just wow! The ravioli with fresh tomato pesto was a taste sensation. The flavors were perfectly balanced and the texture was divine. I'm already planning to make this dish again for my next dinner party.
ummay maria
[email protected]The ravioli with fresh tomato pesto was a delightful culinary experience. The pesto had a vibrant and aromatic flavor, while the ravioli were cooked to perfection. The dish was simple to prepare and the result was impressive. I would highly recommend
Nicholas Nyakuromba
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely hit the spot! The combination of fresh tomatoes, basil, and pine nuts created a pesto that was both flavorful and refreshing. The ravioli were cooked to perfection and the
Michael Mwalukasa
[email protected]This ravioli with fresh tomato pesto was an absolute delight! The flavors of the pesto were incredibly vibrant and herbaceous, perfectly complementing the delicate filling of the ravioli. The dish was a joy to create and even more enjoyable to devour